Tips for frying rice/ bee hoon.

[sall]

For hor fun, how to fry the kway teow so that it is not soft, but kind of bouncy and chewy. I love this texture, but even zichar stalls can’t produce this kind of results.

[jazz]

Hi,


Pardon my ignorance as i m learning to cook. What is stock with seasoning means? Can someone help to explain in details? I’m trying to cook fried bee hoon.

[cherrygal]

jazz:

Hi,


Pardon my ignorance as i m learning to cook. What is stock with seasoning means? Can someone help to explain in details? I'm trying to cook fried bee hoon.

Stock with seasoning means you add salt or soy sauce to the chicken/pork stock you boiled. Meat/vegetable stock on its own is not salty or flavorful enough. You need to add seasoning - salt, soy sauce, sugar, pepper, spices etc. If not making your own stock, just buy Swanson's or Heinz chicken stock. An alternative is to open a can of pork trotters and add it in.

[jazz]

Hi cherrygal,


Tks for yr detailed explanation

[cherrygal]

jazz:

Hi cherrygal,


Tks for yr detailed explanation

No problem!

[snowcloud]

Just sharing our style of fried beehoon. You might want to try to see if it suit your taste.


Ingredients:
Chilli brand beehoon
Narcissus brand stewed pork chops
chye sim
bit of dark soya sauce

The way to cook is the same but just different in some of the ingredients used. Ours is simplier but we like to eat it this way.

[jtoh]

snowcloud:

Just sharing our style of fried beehoon. You might want to try to see if it suit your taste.


Ingredients:
Chilli brand beehoon
Narcissus brand stewed pork chops
chye sim
bit of dark soya sauce

The way to cook is the same but just different in some of the ingredients used. Ours is simplier but we like to eat it this way.

I haven't tried this before. So when do you add the stewed pork chops?

[snowcloud]

jtoh,


sorry… forgot to include egg in the ingredient.

Procedure to cook:

heat the wok with some oil. beat and fry the egg first. cut it into slices.
using the remaining oil in the wok, add the chye sim, then the stewed pork chop. stir for awhile then add water. lastly, add the beehoon and fry it.

Hope you like it.

Cheers

[jtoh]

snowcloud:

jtoh,


sorry.. forgot to include egg in the ingredient.

Procedure to cook:

heat the wok with some oil. beat and fry the egg first. cut it into slices.
using the remaining oil in the wok, add the chye sim, then the stewed pork chop. stir for awhile then add water. lastly, add the beehoon and fry it.

Hope you like it.

Cheers

Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork.

[snowcloud]

Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork. :)[/quote]


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