Tips for frying rice/ bee hoon.

[snowcloud]

jtoh,


sorry… forgot to include egg in the ingredient.

Procedure to cook:

heat the wok with some oil. beat and fry the egg first. cut it into slices.
using the remaining oil in the wok, add the chye sim, then the stewed pork chop. stir for awhile then add water. lastly, add the beehoon and fry it.

Hope you like it.

Cheers

[jtoh]

snowcloud:

jtoh,


sorry.. forgot to include egg in the ingredient.

Procedure to cook:

heat the wok with some oil. beat and fry the egg first. cut it into slices.
using the remaining oil in the wok, add the chye sim, then the stewed pork chop. stir for awhile then add water. lastly, add the beehoon and fry it.

Hope you like it.

Cheers

Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork.

[snowcloud]

Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork. :)[/quote]


You are most welcomed

[MMM]

snowcloud:

Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork.

You are most welcomed :)[/quote]

Stewed pork fry bee hoon is also my mum's recipe. It helps the bee hoon smell and taste better.

[snowcloud]

MMM:

snowcloud:

Thanks snowcloud. I can imagine the taste of the bee hoon flavored by the canned stewed pork.

You are most welcomed

Stewed pork fry bee hoon is also my mum's recipe. It helps the bee hoon smell and taste better.

MMM,
absolutely agreed with you. So your mum and my mum great mind think alike yeah.

Cheers

[auntieM]

For the egg part, my mum will add a little salt and beat the eggs well..

The eggs will fluff up very nicely.. Put aside to cool and can slice/ dice later..

[Augmum]

MMM:

Stewed pork fry bee hoon is also my mum's recipe. It helps the bee hoon smell and taste better.

without the canned pork, fried been hoon will not be that tasty, albeit adding chicken stock/bone stock.
this way of frying bee hoon is the easiest and tastiest.

[hapydino]

sorry ah, is it the green canned stewed pork (more oily & fatty pork) or the yellow canned of pork ribs (more meaty with bones) type? which one har? thanks!

[MMM]

hapydino:

sorry ah, is it the green canned stewed pork (more oily & fatty pork) or the yellow canned of pork ribs (more meaty with bones) type? which one har? thanks!

We get the narciscus pork ribs. More meaty type rather than the leggy.

[hapydino]

MMM:

hapydino:

sorry ah, is it the green canned stewed pork (more oily & fatty pork) or the yellow canned of pork ribs (more meaty with bones) type? which one har? thanks!

We get the narciscus pork ribs. More meaty type rather than the leggy.

thank you!