Thermal pot
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No, only prepare lunch or/and dinner in weekends. How about you?
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Dinner on weekdays and sometime lunch on weekends. I am using small pot 1.8L thermos, just got 4.5L thermos pot. Tried cornbread last weekend but turn out to be more like a cake… wahaha
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Is the 2.5L the smallest type? I borrowed one such to try and found that this pot is still too large for my family of 3. Any smaller version?
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starlight1968sg:
Is the 2.5L the smallest type? I borrowed one such to try and found that this pot is still too large for my family of 3. Any smaller version?
If I don't recall wrongly, Endo has a 1.8litre version. -
Thermos smallest is 1.8L… slightly bigger capacity compare to small slow cooker… I always use it to prepare my gal porridge or soup.
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25hourmaid:
If I don't recall wrongly, Endo has a 1.8litre version.
Thanks, will look out for this 1.8L pot. -
starlight1968sg:
Thanks, will look out for this 1.8L pot.
No problem. Should be able to get it from those bigger stores. -
if we heat the inner pot for stew etc and put into the outer pot to cook, how long can we leave it there?
Wd the food turn bad or wd it overcook, if we say we do it from early morning and then eat 12-14 hrs later for dinner ? Reason is no one wd be at home to take the pot out. -
nemofc:
Dinner on weekdays and sometime lunch on weekends. I am using small pot 1.8L thermos, just got 4.5L thermos pot. Tried cornbread last weekend but turn out to be more like a cake.. wahaha
The 4.5L pot is good for making soup. Cut all ingredients into small pieces and cook for about 20-30 mins, and then put in the pot for about 3 hours. You would like it for sure:) -
Just want to share what I \"discover\" recently...On one occasion when I cook the plain white porridge (teochew mueh), I need to leave the hse for some errands, what I did was I left the cover of the outer pot open...when I came back, the texture of the porridge was the consistency we like, not too mushy/starchy...
Using the same method, I've cooked soup which cannot be too thick (my father has kidney problems and can't have soup too rich in protein), soup with meat which I don't want to be tasteless after too long a period in the pot,...etc. IMO v.useful when I need to be out of the hse for a considerable period of time...
I've been using my 4.5l Thermos thermal pot for close to 9 yrs and it's still serving me well...Can't imagine life without my thermal :love: :love:
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