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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
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    • A Offline
      ANobleNerd
      last edited by

      LKVM:
      ANobleNerd:

      Here's what I made for dessert later tonight:

      http://postimage.org/image/2voqgulms/

      :drool:

      How did u do that?

      The recipe and video are here:
      http://www.cucabrazuca.com/brazilian-cooking-video-recipes/banana-meringue-dessert/

      However, I will reduce the amount of sugar the next time I make it. 2.5 cups is simply too much caramel! :lol: I'd probably half the amount. Also, I reduced the amount of sugar in the meringue to about 5 tablespoons and added about a teaspoonful of lemon juice for flavour.

      Overall, the dessert was good, if a bit sweet. 😉

      1 Reply Last reply Reply Quote 0
      • corneyAmberC Offline
        corneyAmber
        last edited by

        LKVM:
        :drool: wow it looks absolute yummy... wat did u add in the dough?

        Huh? :? Do you mean what sort of pizza it was? It was a Hawaiian Pizza with pineapple, ham and canned mushrooms.

        1 Reply Last reply Reply Quote 0
        • corneyAmberC Offline
          corneyAmber
          last edited by

          LKVM:
          I mean just the plain flour and salt?

          I believe Bluesky should have a recipe for Pizza dough? :?

          1 Reply Last reply Reply Quote 0
          • E Offline
            EatNonStop
            last edited by

            How about trying this?


            Ingredients:
            (make two 12" pizza dough)

            250g bread flour
            1 teaspoon fast-acting dry yeast
            1 teaspoon salt
            150ml lukewarm water
            1 tablespoon extra-virgin olive oil

            Method:
            oGrease two 30cm (12in) round pizza trays.
            oSift flour and salt into a mixing bowl. Mix in the yeast. Make a well in the centre and add the water and olive oil. Using your hands, gradually work the ingredients together to form a soft dough. If the dough is too dry add a few drops of water.
            oTurn dough out onto a lightly floured work surface and knead for 10 mins until the dough becomes smooth and elastic. Shape dough into a round ball and place in a lightly oiled mixing bowl. Cover with cling wrap and leave to rise for 1 hr or until double in size.
            oTurn out the risen dough onto a lightly floured work surface and knock it down to release the air. Give it a few gently kneading. Divide dough into 2 portions. Shape into two balls, cover loosely with cling wrap and let it rest for about 10mins.
            oRoll or press out each portion to a round, about 12" in size. Place dough on prepared tray.
            oSpread pizza sauce over the dough to within 1 cm (0.5 inch) of the edge. Arrange a layer of grated cheese, followed by preferred toppings. Sprinkle the top all over with grated cheese.
            oBake in a preheat oven at 200 degC for 15~20mins or until the crust has turned golden and the cheese has melted. Serve warm.

            Enjoy

            1 Reply Last reply Reply Quote 0
            • M Offline
              micollh
              last edited by

              i haven got my oven… sad… anyone has recipe for steam cake?

              1 Reply Last reply Reply Quote 0
              • H Offline
                Happy Mama
                last edited by

                LKVM:
                EatNonStop:

                How about trying this?


                Ingredients:
                (make two 12\" pizza dough)

                Enjoy

                Thanks for detailed recipe... :celebrate:

                LKVM, so you will be next to post yummy pictures of Pizza here? :love:

                1 Reply Last reply Reply Quote 0
                • H Offline
                  Happy Mama
                  last edited by

                  LKVM:
                  Happy Mama:

                  LKVM, so you will be next to post yummy pictures of Pizza here? :love:


                  Yes will be trying that soon 😉

                  :drool: I can't wait... :celebrate: :celebrate:

                  1 Reply Last reply Reply Quote 0
                  • A Offline
                    autumnbronze
                    last edited by

                    Anyone tried making steamed cakes/cupcakes using 3 tiered steamer?


                    Can share share recipes???

                    1 Reply Last reply Reply Quote 0
                    • B Offline
                      BlurBee
                      last edited by

                      micollh:
                      i haven got my oven.. sad.. anyone has recipe for steam cake?

                      I also dun hv oven. I'd tried using rice cooker but not very successful yet. Can eat but texture is rough which likely due to the eggs not beaten well. Will try again soon. 😄

                      1 Reply Last reply Reply Quote 0
                      • B Offline
                        BlurBee
                        last edited by

                        autumnbronze:
                        Anyone tried making steamed cakes/cupcakes using 3 tiered steamer?


                        Can share share recipes???
                        :idea: steamer? why I didn't think of that.

                        :lol:

                        1 Reply Last reply Reply Quote 0

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