Where to find Bakeware/Baking Ingredients?
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simplejan:
where can i find unsalted butter? New to baking ...
Most supermarkets should carry. -
simplejan:
where can i find unsalted butter? New to baking ...
Phoon Huat has it. Otherwise you can get from supermarkets. SCS butter carries both salted and unsalted. -
Happy Mama:
Anyone Can Enlighten Me on What's the difference on using Salted and Unsalted Butter? :?simplejan:
where can i find unsalted butter? New to baking ...
Phoon Huat has it. Otherwise you can get from supermarkets. SCS butter carries both salted and unsalted.
When I Bake, I just use Whatever is Available in my Fridge ....
But Have Not Detect Much Difference in my Cakes, etc .... -
Funx3:
Anyone Can Enlighten Me on What's the difference on using Salted and Unsalted Butter? :?Happy Mama:
[quote=\"simplejan\"]where can i find unsalted butter? New to baking ...
Phoon Huat has it. Otherwise you can get from supermarkets. SCS butter carries both salted and unsalted.
When I Bake, I just use Whatever is Available in my Fridge ....
But Have Not Detect Much Difference in my Cakes, etc ....[/quote]Salt masks the sweet taste of butter, so you lose the nice butter flavor that good unsalted butter delivers in a baked product. Also, the amount of salt in the butter varies from manufacturer to manufacturer, so you can't control the amount of salt that goes in, and there is a danger that the product becomes over salted. If you do use salted, and the recipe calls for salt to be added, you should probably reduce the amount of salt to take into account the salt content of the salted butter. I bake only with unsalted, and haven't done a taste test between using salted and unsalted. but i don't think the taste difference will be very significant, though if you have sensitive taste buds, you should stick with unsalted. Hope this helps! -
Happy Mama:
Lurpak comes in salted and unsalted to. I quite like tha flavour, but it's more expensive, so don't buy it unless I'm baking something special. I prefer to buy my butter from Phoon Huat than the supermarkets. Cheaper.simplejan:
where can i find unsalted butter? New to baking ...
Phoon Huat has it. Otherwise you can get from supermarkets. SCS butter carries both salted and unsalted. -
Funx3:
Anyone Can Enlighten Me on What's the difference on using Salted and Unsalted Butter? :?Happy Mama:
[quote=\"simplejan\"]where can i find unsalted butter? New to baking ...
Phoon Huat has it. Otherwise you can get from supermarkets. SCS butter carries both salted and unsalted.
When I Bake, I just use Whatever is Available in my Fridge ....
But Have Not Detect Much Difference in my Cakes, etc ....[/quote]Funx3, actually I also don't know the difference, and will follow according to the recipe. Most recipes when they indicate butter it means normal salted butter, unless they specify unsalted. But MummyThreeStreams has given a good explanation... :celebrate: -
MummyThreeStreams:
Lurpak comes in salted and unsalted to. I quite like tha flavour, but it's more expensive, so don't buy it unless I'm baking something special. I prefer to buy my butter from Phoon Huat than the supermarkets. Cheaper.[/quote]Does Lurpak really taste nicer? Hmmm, maybe must try it one of these days.. Is it a lot more expensive than SCS and Golden Churn?Happy Mama:
[quote=\"simplejan\"]where can i find unsalted butter? New to baking ...
Phoon Huat has it. Otherwise you can get from supermarkets. SCS butter carries both salted and unsalted.
I've tried Phoon Huat's butter for my bakes too.. Can't really tell the difference. Heehee! -
Happy Mama:
Does Lurpak really taste nicer? Hmmm, maybe must try it one of these days.. Is it a lot more expensive than SCS and Golden Churn?
Lurpak comes in salted and unsalted to. I quite like tha flavour, but it's more expensive, so don't buy it unless I'm baking something special. I prefer to buy my butter from Phoon Huat than the supermarkets. Cheaper.MummyThreeStreams:
[quote=\"Happy Mama\"]
Phoon Huat has it. Otherwise you can get from supermarkets. SCS butter carries both salted and unsalted.
I've tried Phoon Huat's butter for my bakes too.. Can't really tell the difference. Heehee![/quote]Lurpak and President (unsalted) are really good so I use for toast or cakes or biscuits.
But too expensive for breadmaking so I use scs. -
Autumnbronze, you are really tempting me with the butter. I so wanna try it!
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Happy Mama:
Autumnbronze, you are really tempting me with the butter. I so wanna try it!
Happy Mama,
Go go go and buy buy buy :rahrah: :rahrah:
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