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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
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    • P Offline
      pqy
      last edited by

      Hi Prime Deli will do the shape arrangement for us?

      Poohbear:
      Just to share,

      Got these cupcakes from Prima Deli for DD2 Bday 😄
      Ordered them from the cartoon character series
      - 1 tray of Strawberry shortcake
      - 1 tray of Carebear
      - 1 tray of Barney

      Each tray has 9 cupcakes... and we just arrange them into a heart shape cos DD2 loves heart shape. :love:

      http://www.postimage.org/

      1 Reply Last reply Reply Quote 0
      • Q Offline
        QuiteKSMum
        last edited by

        Steadyberry wrote:[quote]I love ang moh carrot cake. Do u mind sharing the recipe? Thx.[/quote]
        Hi Steadyberry,

        Carrot Cake recipe specially for you :

        Easy Carrot Cake

        Ingredients :
        4 eggs
        1 cup brown sugar
        I cup oil ( I use slightly less)
        2 cups flour
        2 tsp baking powder
        2 tsp baking soda
        2 tsp cinnamon powder
        4 cups grated carrots ( juice need to be squeezed out till quite dry)
        1 cup each walnuts & raisins ( I use less walnut as not too fond of it – break them into smaller pieces )
        250g cream cheese (softened) , a bit of butter + 5 tbsp icing sugar for the Topping

        Steps:
        1. Beat the eggs ( manually will do – this recipe doesn't use the mixer at all)
        2. Stir in brown sugar
        3. Stir in oil
        4. Mix in sifted flour, baking powder, baking soda & cinnamon
        5. Add in grated carrots
        6. Add in walnuts & raisins

        Bake at 175 degree celsius for abt 45 mins ( I use 21cm round pan) or until prick test passed.

        After cake cooled, whip the cream cheese with some butter & 5 tbsp icing sugar (or more if prefer sweeter) – again I manually “whipped” using fork. Spread mixture on top of cake – I normally use a folk to make patterns and deco with some finely chopped walnuts.

        For those who enjoy carrot cake, do give this a try - I think it can give Cedele a close fight... 😉

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        • E Offline
          EatNonStop
          last edited by

          Augmum:
          EatNonStop:

          My weekend bakes


          Oreo Oat Muffins (My daughter loves it)

          Pumpkin Coconut Steam Muffins (Full of coconut fragrance)

          Eatnonstop, :drool: :love:

          hmm....pumpkin muffins, never try pumpkin in cake making b4 :?
          how it tastes ?? sweet ?? will it \"mee mee\" or not ??

          The recipe calls for coconut milk instead of fresh milk which makes the muffins smell much more frangrance. The sweetness come most from the pumpkin, though the recipe calls for 100g sugar, I reduced to 80g. You can adjust according to your sweetness :lol: Not \"mee mee\" at all, texture abit like Huat Kueh. Taste best when Hot

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          • A Offline
            Augmum
            last edited by

            EatNonStop:
            Augmum:

            [quote=\"EatNonStop\"]My weekend bakes


            Oreo Oat Muffins (My daughter loves it)

            Pumpkin Coconut Steam Muffins (Full of coconut fragrance)

            Eatnonstop, :drool: :love:

            hmm....pumpkin muffins, never try pumpkin in cake making b4 :?
            how it tastes ?? sweet ?? will it \"mee mee\" or not ??

            The recipe calls for coconut milk instead of fresh milk which makes the muffins smell much more frangrance. The sweetness come most from the pumpkin, though the recipe calls for 100g sugar, I reduced to 80g. You can adjust according to your sweetness :lol: Not \"mee mee\" at all, texture abit like Huat Kueh. Taste best when Hot[/quote]ok...thks.
            so it also somewhat tastes like huat kueh ??

            btw, wanna to ask u, when a recipe calls for coconut milk, what type will u use ??
            i found neither the powdered nor the tetra packed type
            has the strong coconut aroma and taste.

            hard to find fresh coconut milk nowadays.

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            • A Offline
              Augmum
              last edited by

              QuiteKSMum:

              For those who enjoy carrot cake, do give this a try - I think it can give Cedele a close fight... 😉
              Quiteksmum
              how would the carrot cake taste w/o the whipping cream cheese ??
              stll good on its own ?? i dun like whipped cream cheese.

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              • Q Offline
                QuiteKSMum
                last edited by

                Augmum,


                Had done without the cream cheese b4, still gd …

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                • S Offline
                  Steadyberry
                  last edited by

                  Hi QuiteKSMum


                  Thks a lot for the recipe. Just 1 que, any tips on squeezing the juice out fr the grated carrots.

                  1 Reply Last reply Reply Quote 0
                  • A Offline
                    Augmum
                    last edited by

                    QuiteKSMum:
                    Augmum,


                    Had done without the cream cheese b4, still gd ...
                    ok, thks.
                    1 Q, we need to squeeze the grated carrot till dry ??
                    liddat won't it be \"no taste\" ??

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                    • Q Offline
                      QuiteKSMum
                      last edited by

                      Augmum,


                      No worries. Squeezed till q.dry but not totally dry... shd still have juice left. When u combine mixture together, if grated carrot too wet, the cake mixture might have too much \"moisture \", if u think mixture too dry, can then add in some of the extracted juice...agak agak 1st time to get an idea 1st... 😄

                      Btw, re: coconut milk - I prefer the chilled type which can be found easily fm NTUC. Taste and smell wise definitely beat the tetra pack type...

                      1 Reply Last reply Reply Quote 0
                      • Q Offline
                        QuiteKSMum
                        last edited by

                        Hi Steadyberry,


                        You're welcome. I just use my clean hands to squeeze out the juice. Just squeeze after all the carrots are grated, easier this way as the juice will \"come\" out again if you leave them aside too long. Hope it's clear to u... Happy Baking! :celebrate:

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