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    Fine Dining at Home :)

    Scheduled Pinned Locked Moved Tuckshop
    152 Posts 35 Posters 57.6k Views 1 Watching
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    • V
      vfong1
      last edited by

      skunk:
      aftermath of a party hosted for my wife's best friend. Didn't take the \"before\" pics as i didn't wanna be seen as a weirdo who takes photos of food LOL


      BBQ chicken wings, bread with cream cheese, Butterhead lettuce salad drizzled with salad cream and onion and garlic bits, cheap red wine (of course must be cheap), chicken soup for wifey.

      http://i27.photobucket.com/albums/c182/eujin_skunk/P1010694.jpg\">
      Where did you buy the table and the table mat? I love walnut colour furnitures.

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      • S
        skunk
        last edited by

        the table is from Widhaja, the Indonesian furniture shop.


        the mats and stuff are from Thailand.

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        • M
          MLR
          last edited by

          Wow, fine choice of cognac. Heres my current choice of poison:


          http://www.postimage.org/

          :celebrate:

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          • 3
            3Boys
            last edited by

            skunk:
            i love angmo food...my wife not so, but she has no choice lol whatever i cook she has to eat.


            my wfe says Nigella eats more than she cooks lol

            anyway, Skunky's BBQ Pork Ribs

            one rack pork ribs from Giant. It's around $11. Quite a large amount.
            dried Rosemary leaves.
            Cajun seasoning
            lousy red wine
            Heinz BBQ sauce (optional...i find it too sweet, but my wife prefers it).

            Marinate pork ribs overnight with all the stuff smeared over it. Use fork and poke holes, so that marinate can go in.

            Wrap in aluminium foil. Bake at 200 degrees for 2 hours. Remove foil and bake for another 10 mins or so, so that the fatty parts will be slightly charred and crispy hehe. If u don't like crispy but like the \"smooth\" taste, skip the last step.

            Serve with ice cold beer.
            Wah...u the man!

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            • S
              skunk
              last edited by

              MLR:
              Wow, fine choice of cognac. Heres my current choice of poison:


              http://www.postimage.org/

              :celebrate:
              u drink premium rum on its own, or with coke?

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              • S
                skunk
                last edited by

                Breakfast is home-made Tierney's chicken sausage roll with Romaine lettuce and Heineken. I know it looks like turd, but it's really yummy ๐Ÿ™‚


                http://i27.photobucket.com/albums/c182/eujin_skunk/P1010701.jpg\">

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                • B
                  buds
                  last edited by

                  Wuah-seh.. some b'fast you got there!


                  Looks like b'fast, lunch and dinner rolled
                  into one had it been moi...

                  I'm not hungry.....
                  I'm not hungry.....
                  I'm not hungry.....

                  :lol:

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                  • A
                    Andaiz
                    last edited by

                    skunk, you've really outdone yourself this time.


                    Agree with buds - sure looks like a WHOLE day's meals to me :roll:
                    Now, I'm beginning to regret my waste of calories on partially fried carrot cake ๐Ÿ˜›

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                    • M
                      mum03
                      last edited by

                      skunk:
                      Breakfast is home-made Tierney's chicken sausage roll with Romaine lettuce and Heineken. I know it looks like turd, but it's really yummy ๐Ÿ™‚


                      http://i27.photobucket.com/albums/c182/eujin_skunk/P1010701.jpg\">
                      What a way to start the day with \" Heineken\" is that a subsitute for juice or coffee. Your Tierney's chicken is making me \"HUNGRY\"

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                      • S
                        skunk
                        last edited by

                        my breakfast is usually very heavy. I hardly have lunch, maybe just another can of beer.


                        Dinner is usually carb-free, salad and steak. Followed by a glass of wine or some cognac.

                        Iโ€™ve been eating like this and iโ€™ve lost 1.5kg over 5 monthsโ€ฆa very gradual and healthy weight-loss (not the alcohol lol)

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