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    Fine Dining at Home :)

    Scheduled Pinned Locked Moved Tuckshop
    152 Posts 35 Posters 57.6k Views 1 Watching
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    • 3
      3Boys
      last edited by

      skunk:
      i love angmo food...my wife not so, but she has no choice lol whatever i cook she has to eat.


      my wfe says Nigella eats more than she cooks lol

      anyway, Skunky's BBQ Pork Ribs

      one rack pork ribs from Giant. It's around $11. Quite a large amount.
      dried Rosemary leaves.
      Cajun seasoning
      lousy red wine
      Heinz BBQ sauce (optional...i find it too sweet, but my wife prefers it).

      Marinate pork ribs overnight with all the stuff smeared over it. Use fork and poke holes, so that marinate can go in.

      Wrap in aluminium foil. Bake at 200 degrees for 2 hours. Remove foil and bake for another 10 mins or so, so that the fatty parts will be slightly charred and crispy hehe. If u don't like crispy but like the \"smooth\" taste, skip the last step.

      Serve with ice cold beer.
      Wah...u the man!

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      • S
        skunk
        last edited by

        MLR:
        Wow, fine choice of cognac. Heres my current choice of poison:


        http://www.postimage.org/

        :celebrate:
        u drink premium rum on its own, or with coke?

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        • S
          skunk
          last edited by

          Breakfast is home-made Tierney's chicken sausage roll with Romaine lettuce and Heineken. I know it looks like turd, but it's really yummy πŸ™‚


          http://i27.photobucket.com/albums/c182/eujin_skunk/P1010701.jpg\">

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          • B
            buds
            last edited by

            Wuah-seh.. some b'fast you got there!


            Looks like b'fast, lunch and dinner rolled
            into one had it been moi...

            I'm not hungry.....
            I'm not hungry.....
            I'm not hungry.....

            :lol:

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            • A
              Andaiz
              last edited by

              skunk, you've really outdone yourself this time.


              Agree with buds - sure looks like a WHOLE day's meals to me :roll:
              Now, I'm beginning to regret my waste of calories on partially fried carrot cake πŸ˜›

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              • M
                mum03
                last edited by

                skunk:
                Breakfast is home-made Tierney's chicken sausage roll with Romaine lettuce and Heineken. I know it looks like turd, but it's really yummy πŸ™‚


                http://i27.photobucket.com/albums/c182/eujin_skunk/P1010701.jpg\">
                What a way to start the day with \" Heineken\" is that a subsitute for juice or coffee. Your Tierney's chicken is making me \"HUNGRY\"

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                • S
                  skunk
                  last edited by

                  my breakfast is usually very heavy. I hardly have lunch, maybe just another can of beer.


                  Dinner is usually carb-free, salad and steak. Followed by a glass of wine or some cognac.

                  I’ve been eating like this and i’ve lost 1.5kg over 5 months…a very gradual and healthy weight-loss (not the alcohol lol)

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                  • S
                    skunk
                    last edited by

                    mum03:

                    What a way to start the day with \" Heineken\" is that a subsitute for juice or coffee. Your Tierney's chicken is making me \"HUNGRY\"
                    in the Middle Ages, beer was the traditional breakfast beverage....and it should be. Made from wheat, it has vitamin B, protein, and alcohol is quickly converted into energy, being able to be absorbed directly from the stomach instead of passing through the intestines. Better than Milo LOL

                    However, self-restraint is the key. I never have more than one can in the morning. And the energy is quickly worked-off from doing housework hehe

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                    • A
                      Andaiz
                      last edited by

                      skunk:
                      [in the Middle Ages, beer was the traditional breakfast beverage....and it should be. Made from wheat, it has vitamin B, protein, and alcohol is quickly converted into energy, being able to be absorbed directly from the stomach instead of passing through the intestines. Better than Milo LOL

                      And in Old Scotland, it's the stout :celebrate: hops et al!

                      Yep, moderation is key...after all that efforts to cut the carb etc, you go replace it with the bubbles/gas in the beer πŸ˜›

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                      • S
                        skunk
                        last edited by

                        Andaiz:

                        Yep, moderation is key...after all that efforts to cut the carb etc, you go replace it with the bubbles/gas in the beer πŸ˜›
                        it'll be worse to have both hahaha

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