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    Fine Dining at Home :)

    Scheduled Pinned Locked Moved Tuckshop
    152 Posts 35 Posters 57.6k Views 1 Watching
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    • S
      skunk
      last edited by

      MLR:
      Wow, fine choice of cognac. Heres my current choice of poison:


      http://www.postimage.org/

      :celebrate:
      u drink premium rum on its own, or with coke?

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      • S
        skunk
        last edited by

        Breakfast is home-made Tierney's chicken sausage roll with Romaine lettuce and Heineken. I know it looks like turd, but it's really yummy πŸ™‚


        http://i27.photobucket.com/albums/c182/eujin_skunk/P1010701.jpg\">

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        • B
          buds
          last edited by

          Wuah-seh.. some b'fast you got there!


          Looks like b'fast, lunch and dinner rolled
          into one had it been moi...

          I'm not hungry.....
          I'm not hungry.....
          I'm not hungry.....

          :lol:

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          • A
            Andaiz
            last edited by

            skunk, you've really outdone yourself this time.


            Agree with buds - sure looks like a WHOLE day's meals to me :roll:
            Now, I'm beginning to regret my waste of calories on partially fried carrot cake πŸ˜›

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            • M
              mum03
              last edited by

              skunk:
              Breakfast is home-made Tierney's chicken sausage roll with Romaine lettuce and Heineken. I know it looks like turd, but it's really yummy πŸ™‚


              http://i27.photobucket.com/albums/c182/eujin_skunk/P1010701.jpg\">
              What a way to start the day with \" Heineken\" is that a subsitute for juice or coffee. Your Tierney's chicken is making me \"HUNGRY\"

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              • S
                skunk
                last edited by

                my breakfast is usually very heavy. I hardly have lunch, maybe just another can of beer.


                Dinner is usually carb-free, salad and steak. Followed by a glass of wine or some cognac.

                I’ve been eating like this and i’ve lost 1.5kg over 5 months…a very gradual and healthy weight-loss (not the alcohol lol)

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                • S
                  skunk
                  last edited by

                  mum03:

                  What a way to start the day with \" Heineken\" is that a subsitute for juice or coffee. Your Tierney's chicken is making me \"HUNGRY\"
                  in the Middle Ages, beer was the traditional breakfast beverage....and it should be. Made from wheat, it has vitamin B, protein, and alcohol is quickly converted into energy, being able to be absorbed directly from the stomach instead of passing through the intestines. Better than Milo LOL

                  However, self-restraint is the key. I never have more than one can in the morning. And the energy is quickly worked-off from doing housework hehe

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                  • A
                    Andaiz
                    last edited by

                    skunk:
                    [in the Middle Ages, beer was the traditional breakfast beverage....and it should be. Made from wheat, it has vitamin B, protein, and alcohol is quickly converted into energy, being able to be absorbed directly from the stomach instead of passing through the intestines. Better than Milo LOL

                    And in Old Scotland, it's the stout :celebrate: hops et al!

                    Yep, moderation is key...after all that efforts to cut the carb etc, you go replace it with the bubbles/gas in the beer πŸ˜›

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                    • S
                      skunk
                      last edited by

                      Andaiz:

                      Yep, moderation is key...after all that efforts to cut the carb etc, you go replace it with the bubbles/gas in the beer πŸ˜›
                      it'll be worse to have both hahaha

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                      • M
                        MLR
                        last edited by

                        skunk:
                        u drink premium rum on its own, or with coke?

                        This particular one is more of a sipping rum. This is a 8 yo, I also hv is a 12 yo Old Oaks (another premuim rum). Heres a review on 1919:

                        http://www.drinksdirect.co.uk/acatalog/Angostura_1919_Premium_Rum.html

                        Wow, power b'fast, I do power b'fast on weekends and early evening dinner with a light salad or fresh fruits for lunch. Receipe for the sausage roll, please :please:.

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