Simple Recipes to Share

[lklow]

This is a simple and delicious meal I learnt from Jamie Oliver's Ministry of Food website recently. Do give it a try.


http://food-4tots.com/2009/07/30/meatballs-pasta-the-jamie-oliver-way/

Regards,
LK (http://food-4tots.com)
http://www.postimage.org/

http://www.postimage.org/

[PlayfulFairy]

lklow:

This is a simple and delicious meal I learnt from Jamie Oliver's Ministry of Food website recently. Do give it a try.


http://food-4tots.com/2009/07/30/meatballs-pasta-the-jamie-oliver-way/

Regards,
LK (http://food-4tots.com)
http://www.postimage.org/

http://www.postimage.org/

I follow your blog! Great one you have! Love the way you furnish your food

[lklow]

Hi PlayfulFairy,


Tks for your kind words and supports. Hope to see you more often in my humble kitchen! :celebrate:

[KS_me]

MLR:

Don't know how to post a pic, so I found a website that has A-Z ingredients list, mostly with pics, so here :


http://www.picsearch.com/info.cgi?q=dried%20ikan%20bilis&id=0IxYKNZnUcKWgCq-bliTekI-EkVA5AeyEhP1WsxgUZ0

Jus go find ikan bilis, silver fish, anchovies and many other ingredients even the prawn paste for making chinese rojak....

Hi MLR,
Cool site! I always having difficulty to understand what is the ingredient using when refering to recipe with those very \"chim\" thermilogy... What a great site you hav here! Now, I can search and find stuff to cook liao!

Hooray! :celebrate:

[winth]

Twins:

Winth


for minced meat, are u referring to minced pork or minced chicken? Or doesn't matter? Can use those in the NTUC Pork or Poultry shelves right, ie not frozen?

Hi Twins,

I haven't used minced chicken before, dunno if it's taste different.

I use frozen minced pork mainly before it costs lesser. So, fresh minced will not matter.

[jedamum]

any ‘modanyaki’ recipe or any of such sorts? TIA!!!

[ielity]

Hi everyone,


I thought I should share my lazy recipe for moments when I don't feel like cooking but yet, wants to eat home cook.

Potato pie is a recipe which I've created and is basically fool-proof. Serve 2 pax

Ingredients:
2 Potatoes (peel and cut into cubes, put to boil)
80ml milk
1tbps butter
150g of meat (can be chicken, pork, mutton or beef)
2 tsb of soya sauce (marinate with the meat)
1 tsb of pepper (marinate with the meat)
1 cup of mix vegetables
1 whole white onion, diced (I love onions but amount may be reduced to your own preference)
Egg Yolk for brushing

Methods:
Preheat oven at 180 degree.

Using 1tbsp oil, pan fry the diced onions. Once fragrant, put in marinated meat and fry till cooked. (black pepper may be added for more pepper-ish taste). Throw in the mix vegetable and fry till oil coats vegetable. Remove from pan and lay the fried mixture onto the base of a oven safe glass dish (this can be those disposable aluminum loaf pan). Around 6\".

Once potatoes are cooked (using fork and poke into the potatoes. When cooked, fork should be easy to pull out and the potato pieces should break when poke into).

Drain the potatoes and mash them up with milk and butter. Once mash until a smooth texture, lay it on top of the meat. Brush a layer of egg york over the potatoes. Using a fork and slightly press the top to form patterns.

Put into oven to bake for 15mins.

Once the top is slightly brown, it's done. *Ting!*

[kiasimom]

Cranberry:

If you like Chinese soups, I find this website http://www.homemade-chinese-soups.com good. Simple instructions and got pictures to see some more.

Hi cranberry,

Thank you for the recommendation of Chinese soup.

I am going to learn and boil lang tong for my beloved family.

Thank you :celebrate:

[KopiYing]

Time for Pot Luck!


By the way anyone can recommend a simple toaster oven? Feel like having grilled food insterad of the deep fried stuff. Thanks!

[Andaiz]

KopiYing:

Time for Pot Luck!


By the way anyone can recommend a simple toaster oven? Feel like having grilled food insterad of the deep fried stuff. Thanks!

KopiYing, I've got an Electrolux one which costs us less than 60 bucks. Simple two knob thingy - grill/toast and temp; then one for time. Comes with a tray. I like it coz it's able to toast my stuffed mushrooms in 20 minutes flat and I don't have to wait for the oven to be heated like in the conventional kind.