Fine Dining at Home :)

[MLR]

Puffer:

-sprinkle some olive oil on the chicken, oven grill 20-30 min each side, 190 degree, or depending on how 'dark' you want your chicken.


Just had this last night but forgot to take a pic of it. Next time.

Agree with skunk that when grilling, actually don't need oil, especially if you grill with the skin on. The skin is actually where the oil is.
Western food is healthier if you do not use fats to cook it. Sea salt or rock salt is natural salt so the sodium content is a lot less than the refined salt that most people uses.[quote]I love Nigella, but she's not been on TV for some time. Maybe she grew so big the camera lens can't fit her in LOL
Big Women Rockz!!![/quote]Great, a true man who see beyond the exterior. :celebrate:
Late last year, her hubs was told that if he wants to stay alive, he had to lost about 20 kgs. She is an indulgent cook, but I SIMPLY LOVES HER.

[skunk]

Puffer:

Sochu? How does it taste like? I only know of mixing Jack Daniels with Coke :D.


BTW, since you're an expert in beer, need to check if it is ok to drink beer kept >5 years? I watched soccer last Sunday with a can of Tiger which was long overdue. Its colour seemed darker and after after a can, I noticed some residue in the beer. I poured it away of course.

Personally, it doesn't taste so good neat....there's a weird smell u would normally associate with coconut liquor (toddy) that the bangla workers drink LOL but i've heard in Japan, they drink it in shots hehe (japanese bangla?)

so i mixed it with coke....tastes ok after that.

Beer should be drunk as fresh as possible, within a year from bottling. If any beer lasts more than a day with me, it's condemned!!!

[skunk]

Crayfish Battalion


http://i27.photobucket.com/albums/c182/eujin_skunk/P1010711.jpg\">

Crayfish head stock

http://i27.photobucket.com/albums/c182/eujin_skunk/P1010712.jpg\">

Lobster head stock

http://i27.photobucket.com/albums/c182/eujin_skunk/P1010713.jpg\">

Lobster steak with Hongkong Noodles. Noddles cooked with lobster stock, spring onions, coriander leaves, bits of leftover BBQ pork, shredded lettuce. Lobster grilled with Parmesan cheese and black pepper.

http://i27.photobucket.com/albums/c182/eujin_skunk/P1010714.jpg\">

Same version with Crayfish

http://i27.photobucket.com/albums/c182/eujin_skunk/P1010715.jpg\">

[ChiefKiasu]

skunk:

Crayfish Battalion...

You're so cruel, skunk. Now I've no choice but to look for crayfish tomorrow to scratch this insatiable yearning you have created in me.

[westmom]

Skunk - did you get your inspiration from the famous HK dish…"chee zee kok lung har yee meen"? (baked lobster cheese spaggetti). I will go for it whenever I’m there…

[ZacK]

Wow that is a delicious looking piece of lobster steak :drool:

[momoshop]

Awww…


I think I have to go get an Oven DeFINitely when I go home to SG…
Alll the breads and the grill!!!

What oven are you using,Skunk?

Skunk, have you tried Sochu with lemonade? Another version for your sochu, taste sweet and deceptively refreshing!

Where do you buy your crafish? They look big!!

[skunk]

it's one of those new-fangled small toaster ovens that comes with turbofan, so it has high power, enough for fancy dishes, yet does not take up much space


I bought my crayfish at Senoko Fish Port, at 2am in the morning lol

I'm not a big fan of Sochu, i prefer my cognac or beer hehe....but XO is too exp, so substitute with Sochu sometimes LOL

[MLR]

Wow, what a feast. I would be difficult to eat in healthy portion with your superb cooking. I really envy your dear wife.

:celebrate:

[skunk]

MLR:

Wow, what a feast. I would be difficult to eat in healthy portion with your superb cooking. I really envy your dear wife.

:celebrate:

my wife is an appreciating asset. There's more of her each year, literally LOL