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    Fine Dining at Home :)

    Scheduled Pinned Locked Moved Tuckshop
    152 Posts 35 Posters 57.6k Views 1 Watching
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    • S
      skunk
      last edited by

      Crayfish Battalion


      http://i27.photobucket.com/albums/c182/eujin_skunk/P1010711.jpg\">

      Crayfish head stock

      http://i27.photobucket.com/albums/c182/eujin_skunk/P1010712.jpg\">

      Lobster head stock

      http://i27.photobucket.com/albums/c182/eujin_skunk/P1010713.jpg\">

      Lobster steak with Hongkong Noodles. Noddles cooked with lobster stock, spring onions, coriander leaves, bits of leftover BBQ pork, shredded lettuce. Lobster grilled with Parmesan cheese and black pepper.

      http://i27.photobucket.com/albums/c182/eujin_skunk/P1010714.jpg\">

      Same version with Crayfish

      http://i27.photobucket.com/albums/c182/eujin_skunk/P1010715.jpg\">

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      • ChiefKiasuC
        ChiefKiasu
        last edited by

        skunk:
        Crayfish Battalion...

        You're so cruel, skunk. Now I've no choice but to look for crayfish tomorrow to scratch this insatiable yearning you have created in me.

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        • W
          westmom
          last edited by

          Skunk - did you get your inspiration from the famous HK dish…"chee zee kok lung har yee meen"? (baked lobster cheese spaggetti). I will go for it whenever I’m there…

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          • Z
            ZacK
            last edited by

            Wow that is a delicious looking piece of lobster steak :drool:

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            • M
              momoshop
              last edited by

              Awww…


              I think I have to go get an Oven DeFINitely when I go home to SG…
              Alll the breads and the grill!!!

              What oven are you using,Skunk?

              Skunk, have you tried Sochu with lemonade? Another version for your sochu, taste sweet and deceptively refreshing!

              Where do you buy your crafish? They look big!!

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              • S
                skunk
                last edited by

                it's one of those new-fangled small toaster ovens that comes with turbofan, so it has high power, enough for fancy dishes, yet does not take up much space 🙂


                I bought my crayfish at Senoko Fish Port, at 2am in the morning lol

                I'm not a big fan of Sochu, i prefer my cognac or beer hehe....but XO is too exp, so substitute with Sochu sometimes LOL

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                • M
                  MLR
                  last edited by

                  Wow, what a feast. I would be difficult to eat in healthy portion with your superb cooking. I really envy your dear wife.

                  :celebrate:

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                  • S
                    skunk
                    last edited by

                    MLR:
                    Wow, what a feast. I would be difficult to eat in healthy portion with your superb cooking. I really envy your dear wife.

                    :celebrate:
                    my wife is an appreciating asset. There's more of her each year, literally LOL

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                    • B
                      buds
                      last edited by

                      Thankfully, i got to satisfy this wicked craving for that

                      crayfish by visiting Swensens. I got the Crayfish Pasta
                      cooked in oriental sauce. You're one wicked cook, boy..
                      And i agree with the rest, the crayfish you got there are
                      super huge. The flesh looks scrumptious! :drool:

                      How much you spent on them by the way?

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                      • S
                        skunk
                        last edited by

                        the lobster was $30 per kg…I bought 5…$126. Gave 3 smaller ones to my dad hehe


                        the crayfish was $10 per kg. Bought 2.3kg of it.

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