All about 1 dish meal

[EatNonStop]

Weekend meals


Quick Fixed pork belly slices Sukiyaki......Can you imagine 1 big pot of Sukiyaki eaten up by 2 persons? Hubby and Me!!!! My kids din like vegatables like Leeks, Daikon, Musrooms, Tofu....Haiz, I made them pizzas instead and each eaten up a 8\" inch Ham & Salami pizzas (using ready made dough).

http://i51.tinypic.com/2mxo1s5.jpg\">
http://i55.tinypic.com/250rrcg.jpg\">

Loh Mai Gai
I made abt 6 bowls.
http://i51.tinypic.com/33cnp02.jpg\">

[BlurBee]

Aiyo EatNonStop, u make me hungry. :drool:

[MintyMin]

EatNonStop.. ur dishes are.. :drool: :drool:

[Flowermonaster]

MintyMin:

Funz:

Of course fresh ones will still be better but sometimes cannot find any fresh basil in supermarts so these dried herbs are pretty handy.

I have a couple of basil plants growing in my garden so I just snip off what I need. If buying, I will normally go for sweet basil. Think you can find it more easily in cold storage then in NTUC.

Ur basil plants is sweet basil plant? I noe Bukit Timah NTUC Finest does sell the plant itself.. was looking at it and quite tempted to buy one hm.. but duno whh to buy.. :evil:

Can also buy from Far East flora. I bought my big pot of Thai Basil & still surviving! They also sell sweet basil & other herbs. Reasonably priced too. Think my Thai basil cost around $4+.

[mom.047034of.047034two]

Hi,

I'm really new to all this..(the site)
but hopefully under the right guidance..

am looking for any non dairy recipe..have a kid who has milk protein allergy and am always on the look out for new non dairy recipe..
:thankyou:

[Anna Ng]

Funz:

http://i1131.photobucket.com/albums/m560/cylsfun/2ef48789.jpg\">


Got home early today so whipped up my version of suan pan zi.

where to buy the suan pan zi? or u make yourself?

[Funz]

Anna Ng:

Funz:

http://i1131.photobucket.com/albums/m560/cylsfun/2ef48789.jpg\">


Got home early today so whipped up my version of suan pan zi.

where to buy the suan pan zi? or u make yourself?

Bought from NTUC. Though I realise, not all NTUC have. So far been able to get it at NTUC finest at Bt Timah and Xtra at AMK Hub. They usually put it together with the chilled kimchi and korean rice cake area.

[Anna Ng]

Clementi got NTUC finest, maybe i need to make a trip there.

Do we need to boil it first or can fried directly?
Thanks

[Chenonceau]

Funz:

Anna Ng:

[quote=\"Funz\"]http://i1131.photobucket.com/albums/m560/cylsfun/2ef48789.jpg\">


Got home early today so whipped up my version of suan pan zi.

where to buy the suan pan zi? or u make yourself?

Bought from NTUC. Though I realise, not all NTUC have. So far been able to get it at NTUC finest at Bt Timah and Xtra at AMK Hub. They usually put it together with the chilled kimchi and korean rice cake area.[/quote]This looks good. NTUC Finest, here I come.

[prancingpony]

Gosh, every dish looks delicious! Here is my simple recipe of Aglio Olio to share.



Linguine ( a whole packet)
Olive oil
Prawns(halved)
Mushrooms ( canned or fresh)
Chilli flakes (i use Masterfoods)
Lemon juice (3 tbs for that tangy taste)
Parsley
Parmesan
Salt

Sauté garlic. Add in prawns and then mushrooms. More olive oil. Toss in the cooked pasta. Sprinkle chilli flakes and lemon juice, parmesan and then
parsley. Salt to taste. Serve with garlic bread or bruschetta.

Bon apetit!