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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
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    • I Offline
      indigoblue
      last edited by

      Funz:
      Arrggghh!!! No no. Not this recipe. šŸ˜‚


      This one is for fun. If you want to impress your hubby, use this one.

      Steamed Chocolate Cake
      180 g butter
      200 g caster sugar (reduced to 180g)
      200 g full cream evaporated milk
      2 eggs, slightly beaten with fork
      100 g plain flour
      50 g cocoa powderLKVM used this recipe but she baked instead of steamed it.
      hi
      can i know what is cocoa powder? can i use Milo ?

      1 Reply Last reply Reply Quote 0
      • FunzF Offline
        Funz
        last edited by

        indigoblue:
        Funz:

        Arrggghh!!! No no. Not this recipe. šŸ˜‚


        This one is for fun. If you want to impress your hubby, use this one.

        Steamed Chocolate Cake
        180 g butter
        200 g caster sugar (reduced to 180g)
        200 g full cream evaporated milk
        2 eggs, slightly beaten with fork
        100 g plain flour
        50 g cocoa powderLKVM used this recipe but she baked instead of steamed it.

        hi
        can i know what is cocoa powder? can i use Milo ?

        With milo, you will not get that rich chocolatey taste. Go to the baking needs section of NTUC, they will have cocoa powder there. I usually buy Hersheys cocoa powder.

        1 Reply Last reply Reply Quote 0
        • D Offline
          dasalo
          last edited by

          Funz:
          This one is for fun. If you want to impress your hubby, use this one.


          Steamed Chocolate Cake
          180 g butter
          200 g caster sugar (reduced to 180g)
          200 g full cream evaporated milk
          2 eggs, slightly beaten with fork
          100 g plain flour
          50 g cocoa powderLKVM used this recipe but she baked instead of steamed it.



          Funz, you must be a good baker. The recipe you provided seems like the cake sold in kedai kue kue, their steamed chocolate cake. I wonder the taste would be richer if you use condensed milk instead of sugar? Is it still that forgiving in this recipe?

          1 Reply Last reply Reply Quote 0
          • I Offline
            indigoblue
            last edited by

            Funz:
            indigoblue:

            [quote=\"Funz\"]Arrggghh!!! No no. Not this recipe. šŸ˜‚


            hi
            can i know what is cocoa powder? can i use Milo ?

            With milo, you will not get that rich chocolatey taste. Go to the baking needs section of NTUC, they will have cocoa powder there. I usually buy Hersheys cocoa powder.

            [/quote]
            thanks, i hv found the cocoa powder
            but i bought Choc chips instead (its on offer.. :oops: )

            1 Reply Last reply Reply Quote 0
            • FunzF Offline
              Funz
              last edited by

              dasalo:

              Funz, you must be a good baker. The recipe you provided seems like the cake sold in kedai kue kue, their steamed chocolate cake. I wonder the taste would be richer if you use condensed milk instead of sugar? Is it still that forgiving in this recipe?

              Good baker? No lah. Still learning. You should see how many unedible cakes I have thrown away cos I was experimenting with the ingredients or at times basically cos I keh kiang. :roll:

              The ingredients of this cake makes for a rather rich cake but it is surprisingly not heavy. If you use condensed milk, you may end up with rather dense cake, maybe something like a cake lapis. I am not a fan of condensed milk so not gonna try. You try and let us know. šŸ˜‰

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              • D Offline
                dasalo
                last edited by

                Funz:
                dasalo:


                Funz, you must be a good baker. The recipe you provided seems like the cake sold in kedai kue kue, their steamed chocolate cake. I wonder the taste would be richer if you use condensed milk instead of sugar? Is it still that forgiving in this recipe?


                Good baker? No lah. Still learning. You should see how many unedible cakes I have thrown away cos I was experimenting with the ingredients or at times basically cos I keh kiang. :roll:

                The ingredients of this cake makes for a rather rich cake but it is surprisingly not heavy. If you use condensed milk, you may end up with rather dense cake, maybe something like a cake lapis. I am not a fan of condensed milk so not gonna try. You try and let us know. šŸ˜‰


                That's where you learn for being keh kiang. I think cooking and baking is all about experimenting for better food, IMO.
                I guess, if you use condensed milk you have to reduce some liquid from evaporated milk since you convert sugar to liquid sweet. Anyway, I'll give it a try with your recipe first and I'll explore with condensed milk.

                Will post the results if I try.

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                • M Offline
                  Mvm
                  last edited by

                  if you want really yummy choc cake, dont use normal cocoa powder use Valrhona cocoa powder. Its super rich. You can buy it from sunlik at seah street.

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                  • D Offline
                    dasalo
                    last edited by

                    Mvm:
                    if you want really yummy choc cake, dont use normal cocoa powder use Valrhona cocoa powder. Its super rich. You can buy it from sunlik at seah street.

                    Is this Valrhona same as the one in 360 at ION? I think it is super ex too right? Sunlik sounds really familiar, where were they before? They are a baking ingredients supplier too? Ehm...interesting.

                    1 Reply Last reply Reply Quote 0
                    • A Offline
                      Anna Ng
                      last edited by

                      Dear expert here:

                      Got a recipe and using 3g of yeast, how to measure har? 3g only so little. :?

                      1 Reply Last reply Reply Quote 0
                      • D Offline
                        dasalo
                        last edited by

                        Anna Ng:
                        Dear expert here:

                        Got a recipe and using 3g of yeast, how to measure har? 3g only so little. :?
                        Yeast is very light in weight. 3g = 1 tsp. What are you making? If you are making bread, than 1 tsp to 3 cups or 4 cups of flour should suffice. Same as in making dough starter for steam Buns.

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