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    Happy Call Korean Frying Pan

    Scheduled Pinned Locked Moved Tuckshop
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    • F
      Fat Mama
      last edited by

      After my maid left, we have been having boiled tasteless veg cos I dun want to waste time cleaning the kitchen after every cooking session.


      Last night, finally use my happy call to cook kailan. It was delicious. The veg retain its sweetness.

      I used one scoop of soup, mixed with some oyster sauce, pour into the pan, add some garlic, line the kailan nicely, cover the pan and then on the fire. After 5 mins, steam comes out of the outlet and the veg is ready. That simple and no oily kitchen to clean.

      Love the pan. Will experiment cooking chicken and share the experience.

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      • K
        kids_r_innocent
        last edited by

        Fat Mama:
        After my maid left, we have been having boiled tasteless veg cos I dun want to waste time cleaning the kitchen after every cooking session.


        Last night, finally use my happy call to cook kailan. It was delicious. The veg retain its sweetness.

        I used one scoop of soup, mixed with some oyster sauce, pour into the pan, add some garlic, line the kailan nicely, cover the pan and then on the fire. After 5 mins, steam comes out of the outlet and the veg is ready. That simple and no oily kitchen to clean.

        Love the pan. Will experiment cooking chicken and share the experience.
        Wow.. Tat really sound delicious. Did u use the normal version pan? Did u try frying fish? πŸ˜‰

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        • M
          mamabliss
          last edited by

          If anyone of you are in Facebook, you might want to join this HappyCall group where many of us share recipe ideas and exchange experiences about the usage of the pan.


          Come join us! https://www.facebook.com/groups/135747519856827/

          πŸ˜„

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          • J
            jessielu
            last edited by

            Authentic a concern as don’t want to buy china made products yet pay for korea prices, anyone can recommend reliable seller?

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            • B
              BigDevil
              last edited by

              BigDevil:

              Ordered on 16/9, pan was posted on 21/9, now awaiting to be flown to Singapore. Hopefully I will see it by next week. :xedfingers:

              http://i51.tinypic.com/2m2gzep.jpg\">
              A little update...

              My pan has arrived in Singapore and looks like it will be delivered by Singpost. Hopefully within the next two days...oh, this is so exciting!! πŸ˜‚

              http://i53.tinypic.com/ip5smb.jpg\">

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              • K
                ksks3mum
                last edited by

                jessielu:
                Authentic a concern as don't want to buy china made products yet pay for korea prices, anyone can recommend reliable seller?

                Yes, where to buy best? Gmarket is it?
                What size best? for family of 5.

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                • K
                  ksks3mum
                  last edited by

                  http://list.gmarket.com.sg/gmkt.inc/Goods/goods.aspx?goodscode=404210847


                  Am confused with B,C,D anyone can tell what's the diff.
                  I prefer deeper so can cook some liquid stuff. Anyone can tell me B or C is better?

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                  • S
                    superbmothers
                    last edited by

                    Hi ksks3mum,


                    You can read more about B,C,D from Happycall FAQ @ my blog http://www.superbmothers.blogspot.com. I'm using C right now, if you are cooking some liquid stuff C is more preferred as it is deeper (But heavier, do refer to the blog). Just a personal comment, if i have the choice to choose again, i will chose D, cos it is make of clay, much healthier choice. You can also find the top bargain on my top right hand side of the my blog. I have some discount vouchers from Gmarket, if any of the mums want it, email me @ [email protected]. Expiring on 30 Sept, First come first πŸ™‚

                    PS If you are considering cooking soup, look into my blog on modern kitchenware.

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                    • S
                      smurf
                      last edited by

                      does anyone knows what is Poon nyeon diamond pan??

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                      • K
                        ksks3mum
                        last edited by

                        Hi Hi,


                        Thanks so much for the advice. Am sure clay pan is much healthier.But very heavy right? i need to read up a bit more again then decide… i have emailed u regarding the discount voucher. Well purchase by 30th Sept.

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