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    Happy Call Korean Frying Pan

    Scheduled Pinned Locked Moved Tuckshop
    1.2k Posts 207 Posters 517.3k Views 1 Watching
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    • S Offline
      sunshine05
      last edited by

      How are Magic Call and Poong Nyun pans compared to Happy Call pans?


      Thanks.

      1 Reply Last reply Reply Quote 0
      • K Offline
        kitty2
        last edited by

        Is this pan heavy?

        1 Reply Last reply Reply Quote 0
        • S Offline
          shurley197323
          last edited by

          Can someone advice me? I jusy bought "Frozen saba fillet" from NTUC. Am I suppose to deforst first or just cook it straight from frozen using Happycall?

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          • K Offline
            ksme
            last edited by

            kitty2:
            Is this pan heavy?

            Depending on the size, I think it ranges from 1.6kg to 2kg.

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            • K Offline
              ksme
              last edited by

              shurley197323:
              Can someone advice me? I jusy bought \"Frozen saba fillet\" from NTUC. Am I suppose to deforst first or just cook it straight from frozen using Happycall?

              My understanding is no need to defrost when using HPC pan. But better wait for others to respond since I have not personally tried this pan yet.

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              • S Offline
                shurley197323
                last edited by

                ksme:
                shurley197323:

                Can someone advice me? I jusy bought \"Frozen saba fillet\" from NTUC. Am I suppose to deforst first or just cook it straight from frozen using Happycall?


                My understanding is no need to defrost when using HPC pan. But better wait for others to respond since I have not personally tried this pan yet.

                Ok. Thanks. because I am not so good at cooking too. I just wonder how to marinate the teriyaki sauce :?

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                • D Offline
                  dasalo
                  last edited by

                  shurley197323:
                  ksme:

                  [quote=\"shurley197323\"]Can someone advice me? I jusy bought \"Frozen saba fillet\" from NTUC. Am I suppose to deforst first or just cook it straight from frozen using Happycall?


                  My understanding is no need to defrost when using HPC pan. But better wait for others to respond since I have not personally tried this pan yet.

                  Ok. Thanks. because I am not so good at cooking too. I just wonder how to marinate the teriyaki sauce :?[/quote]The frozen Saba from NTUC is already lightly salted (my taste). There's no need to season, no need to defrost. I usually pour soy sauce and dizzle some lemon juice over it when done. You can also grate white radish (rinse once to get rid of the strong pungent taste) as condiment.

                  My version of Teriyaki sauce - basic ingredients are :
                  1) Kikkoman soy sauce
                  2) Mirin
                  3) garlic
                  4) ginger

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                  • S Offline
                    shurley197323
                    last edited by

                    Thanks, dasalo for your advice. Will try tomorrow.

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                    • P Offline
                      Popcornmum
                      last edited by

                      Just ordered my Ocher pan yesterday. Hope that it will arrives next week.

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                      • S Offline
                        sakura_2009
                        last edited by

                        shurley197323:
                        Finally,received my Happycall after long wait of 10 days from Starshop. Try to fill the pan half fill with water and turn it around. No leakage!

                        Will update again after trying my first dish.
                        Hi. Shurley197323

                        Just checking if you rec'd the Happycall during working hours and on a weekday? Just wondering whether if the delivery guy will call to arrange for alternative delivery date if they happen to deliver it when no one is at home...
                        :scratchhead:

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