Happy Call Korean Frying Pan

[Mamo]

I used my HCP to fry black promfret. The middle part is nicely brown but the sides are still greyish white though it’s cook. In the end, I have to fry it using my wok to give it a crisp. I conclude that it is not ideal for frying fish if u want it to be crispy.

[superbmothers]

Dear Mums,


Eurasia in Singapore operated by assigned job to subcontractor. 6513 1192/93 s Eurasia customer service hotline. Subcontractor like Kandy serve in Sengkang, Hougang and Punngol area, if you did not receive your good on time, get Eurasia to give you the contractor number so you can make arrangement. Spoke to Kandy before, they will usually do their delivery during evening

[Chenonceau]

Has anyone tried frying garlic in the Happycall?

[ksks3mum]

Chenonceau:

The husband bought a 75mm pan in Korea for SGD$40 at Lotte Mart (Korea's equivalent of Walmart). He's gonna try and get the 55mm one at another outlet because the one he went to had run out of the 55mm.


It seems that this pan is more popular with foreigners than with Koreans.

So cheap at only $40?
My friend currently in seoul too. I pai sei to ask her to buy cos worried too heavy for her. Thought of asking her to buy and get the office courier back. But guess costs $40 + courier $30 = $70 will almost same price if ordering on line.

Anyone ordered thru Smart Green Style, is it reliable? no problem with the pan? i.e from Korea? Am looking at the orcher 75mm

[dasalo]

Chenonceau:

The husband bought a 75mm pan in Korea for SGD$40 at Lotte Mart (Korea's equivalent of Walmart). He's gonna try and get the 55mm one at another outlet because the one he went to had run out of the 55mm.


It seems that this pan is more popular with foreigners than with Koreans.

You are very right about this. Ask your husband to try Shinsegae Mart they might have.

[ahnah]

superbmothers:

Dear Mums,


Eurasia in Singapore operated by assigned job to subcontractor. 6513 1192/93 s Eurasia customer service hotline. Subcontractor like Kandy serve in Sengkang, Hougang and Punngol area, if you did not receive your good on time, get Eurasia to give you the contractor number so you can make arrangement. Spoke to Kandy before, they will usually do their delivery during evening

Oic ... thanks for explanation.

[Mamo]

ksks3mum:

Anyone ordered thru Smart Green Style, is it reliable? no problem with the pan? i.e from Korea? Am looking at the orcher 75mm

I ordered from Smart Green. Very fast delivery. Ordered on 10 Oct and received on 15 Oct. Nicely packed in a box.

[dasalo]

Mamo:

I used my HCP to fry black promfret. The middle part is nicely brown but the sides are still greyish white though it's cook. In the end, I have to fry it using my wok to give it a crisp. I conclude that it is not ideal for frying fish if u want it to be crispy.

Haha..Black promfret was my first try out. I had the same problem you faced but I ate with it and the fish was juicy. It was because the promfret was too \"fat\" and not flat. Our normal wok has a curve so it \"wrapped\" the fish well, that's why I say there's no incentive for me.

I find washing alittle tough as the pan cannot be separated and feels it is always in your way, you have to twist and turn. On the whole, it is a new experience and very suitable for oily fish and 'dry fry' eg. hash brown, omelette, tofu. I 'dry' cook my broccoli on slow heat ie. just add a few tbsp of water and broccoli and cook for 5mins and remove only when serving. Broccoli still green and soft to eat.

Still a good pan IMO.

[Mamo]

dasalo:

Mamo:

I used my HCP to fry black promfret. The middle part is nicely brown but the sides are still greyish white though it's cook. In the end, I have to fry it using my wok to give it a crisp. I conclude that it is not ideal for frying fish if u want it to be crispy.

Haha..Black promfret was my first try out. I had the same problem you faced but I ate with it and the fish was juicy. It was because the promfret was too \"fat\" and not flat. Our normal wok has a curve so it \"wrapped\" the fish well, that's why I say there's no incentive for me.

I find washing alittle tough as the pan cannot be separated and feels it is always in your way, you have to twist and turn. On the whole, it is a new experience and very suitable for oily fish and 'dry fry' eg. hash brown, omelette, tofu. I 'dry' cook my broccoli on slow heat ie. just add a few tbsp of water and broccoli and cook for 5mins and remove only when serving. Broccoli still green and soft to eat.

Still a good pan IMO.

Will try to cook toufu one of these days.

[smurf]

Ordered from smartgreenstyle last tues, received it yesterday night.