Happy Call Korean Frying Pan

[dasalo]

Mamo:

I used my HCP to fry black promfret. The middle part is nicely brown but the sides are still greyish white though it's cook. In the end, I have to fry it using my wok to give it a crisp. I conclude that it is not ideal for frying fish if u want it to be crispy.

Haha..Black promfret was my first try out. I had the same problem you faced but I ate with it and the fish was juicy. It was because the promfret was too \"fat\" and not flat. Our normal wok has a curve so it \"wrapped\" the fish well, that's why I say there's no incentive for me.

I find washing alittle tough as the pan cannot be separated and feels it is always in your way, you have to twist and turn. On the whole, it is a new experience and very suitable for oily fish and 'dry fry' eg. hash brown, omelette, tofu. I 'dry' cook my broccoli on slow heat ie. just add a few tbsp of water and broccoli and cook for 5mins and remove only when serving. Broccoli still green and soft to eat.

Still a good pan IMO.

[Mamo]

dasalo:

Mamo:

I used my HCP to fry black promfret. The middle part is nicely brown but the sides are still greyish white though it's cook. In the end, I have to fry it using my wok to give it a crisp. I conclude that it is not ideal for frying fish if u want it to be crispy.

Haha..Black promfret was my first try out. I had the same problem you faced but I ate with it and the fish was juicy. It was because the promfret was too \"fat\" and not flat. Our normal wok has a curve so it \"wrapped\" the fish well, that's why I say there's no incentive for me.

I find washing alittle tough as the pan cannot be separated and feels it is always in your way, you have to twist and turn. On the whole, it is a new experience and very suitable for oily fish and 'dry fry' eg. hash brown, omelette, tofu. I 'dry' cook my broccoli on slow heat ie. just add a few tbsp of water and broccoli and cook for 5mins and remove only when serving. Broccoli still green and soft to eat.

Still a good pan IMO.

Will try to cook toufu one of these days.

[smurf]

Ordered from smartgreenstyle last tues, received it yesterday night.

[jeffchan23]

Checked with Taqbin : Mine reached Singapore ytd nite , they cant send it to mine office by today , they can only deliver tomorrow morn but to my home instead . I ordered from smartgreenstyle.

[just888]

Finally, I received mine late last night from Kandy delivery.

I am so happy with my Ocher it was not too big, just nice for me.
Going to cook with it tonight. hehe

[Chenonceau]

I caaaaaaaaan’t wait!! Mine arrives today!!

[rrjan]

Purchased from Smart Green Style. Ordered last Wednesday and received my Authentic Happycall Pan in Bubble Wrapped Box yesterday evening, together with my free garlic peeler and one free sealer. Also had english manual enclosed. Very happy with the great service provided by Smart Green Style. Very fast delivery and Authentic items. Thumbs up. Will definitely recommend to my friends.

[sparks]

Yeah, I think Smart Green Style offers the best service too.


I just got mine yesterday. Bought from starshop. Ordered last monday but only got it yesterday. Not bubble wrapped & no English manual. Will order from SGS the next time. I shld have waited a little longer for the feedbacks…

[jeffchan23]

SGS didnt give FULL address for delivery Comp(without Unit no.) , the delivery comp just called me said they can’t send today liao due to it(suppose to send to my office).


Will instead send to my house tomorrow morn… 1 more day to wait! So excited!

[Chenonceau]

I got BOTH my HappyCalls!! The 55mm ($45) for frying. The 75mm ($50) for making bananacake. The stir fry vegetables are sweet and tender, but I have difficulty pouring/scooping them out of the pan because it has that double pan thingy.


Anyone has figured out a nice way of getting the food out of the pan?