Happy Call Korean Frying Pan

[justcoping]

BigDevil:

ksme:

[quote=\"BigDevil\"]Just found http://list.gmarket.com.sg/g/404191232 selling th rubber seal.


Scroll down the page and you will see some pictures showing you how to tell a fake pan from an authentic one.

So you asked your wife to check all these points yet? Looking forward to your feedback.

Looks like my pan checks out.
http://i56.tinypic.com/atrtd3.jpg\"> http://i55.tinypic.com/25p1zx2.jpg\">[/quote]Hi,
Mine has finally arrived after 1 MONTH!!! It has the sticker label but does not have the hologram sticker. Did your pan come with the hologram sticker?

[buds]

1 month. Bought from where? How much n what hologram seal?

[buds]

BigDevil:

TREX8:

Chenonceau, you should have done that and I sure will buy from you as $90 is already cheaper than the retail price from lejel - especially if you throw in free demo on how to cook steak and potato dishes


Like buds, I prefer to buy things from a REAL person ... my friend say I very \"old school\" as she gets almost everything online now ...

:idea: shall I order from Gmarket and sell the pans to you and buds at $90 each?? :evil:

You devil!

[buds]

ksks3mum:

My friend bought for me the happycall pan from Korea @$42, 55mm. My friend did not manage to find it from departmental store. Her Korean friend ordered online & delivered to home.

My cousin is going next month. Anyone can advise me the exact location or address? Where is Lotte Mart or Shinsegae Mart exactly.

I may need her buy another 75mm Orcher if possible ha ha, I feel 55mm bit small.

You taking orders? :evil:

$40 + nia leh... :drool:

[justcoping]

buds:

1 month. Bought from where? How much n what hologram seal?

I bought it from an ebay seller. There was some mix up in containers, resulting in the delay in shipment. I must say that the seller is quite friendly and responded to all my queries promptly. As such, despite the delay, I was quite assured that she would honour the deal.

I understand that there should be a hologram seal but I don't seem to find any on the cover. So juz wondering if it's necessary to have one to ensure authenticity. What about those who purchased directly from korea? Does it come with a hologram seal? Thanks.

[buds]

Tks justcoping, I'll check out eBay as well then. Keep options open.

Errr... how much for your basic 55mm pan?

[Mamo]

justcoping:

buds:

1 month. Bought from where? How much n what hologram seal?

I bought it from an ebay seller. There was some mix up in containers, resulting in the delay in shipment. I must say that the seller is quite friendly and responded to all my queries promptly. As such, despite the delay, I was quite assured that she would honour the deal.

I understand that there should be a hologram seal but I don't seem to find any on the cover. So juz wondering if it's necessary to have one to ensure authenticity. What about those who purchased directly from korea? Does it come with a hologram seal? Thanks.

The hologram seal is a silver star logo on the paper cover that seal the HCP.

[ahnah]

Mamo:

justcoping:

[quote=\"buds\"]1 month. Bought from where? How much n what hologram seal?

I bought it from an ebay seller. There was some mix up in containers, resulting in the delay in shipment. I must say that the seller is quite friendly and responded to all my queries promptly. As such, despite the delay, I was quite assured that she would honour the deal.

I understand that there should be a hologram seal but I don't seem to find any on the cover. So juz wondering if it's necessary to have one to ensure authenticity. What about those who purchased directly from korea? Does it come with a hologram seal? Thanks.

The hologram seal is a silver star logo on the paper cover that seal the HCP.[/quote]Got pics ?

[Chenonceau]

http://i55.tinypic.com/2r3blzq.jpg\">


http://i55.tinypic.com/2igg4t2.jpg\">

[smurf]

since I bought this pan, i only use it now. very convenient. even cooked braised chinese cabbage. the veg was very soft.


I think this pan is created specially for frying fish? but then, the side of the fish is not fully fried (as in, its not charred as the centre, if you know what I mean)