Happy Call Korean Frying Pan

[smurf]

the reason why I bought this pan is, I dont have to clean so much…especially when you fry something, wah the cleaning part is…sian!


and you dun need oil, or you can just add only a tiny bit of oil for that ‘oily’ smell…

however, if you are those that want the food to be original, that means fry fish must fry in a round chinese wok kind (got wok smell mah), then ths pan is probably not so ideal lah.

[smurf]

I forot to thank Chen for the potato recipe. Thanks Chenonceau!

[Chenonceau]

This pan gives the effect of grilled fish… not fried. It’s good with saba shioyaki, salmon and cod. Oily fish. Retains moisture and taste better than oven grilled. I don’t think it works for less oily fish.

[buds]

Unless if put more oil…

[buds]

Grilled is healthier anyways.

[buds]

I'm gg to the market now...

To Gmarket Gmarket to buy a big pan..
Home again home again jiggety jan..

[Chenonceau]

smurf:

I forot to thank Chen for the potato recipe. Thanks Chenonceau!

Oh... pleasure is mine. I didn't think it was that wonderful a recipe except that it is easy and fast to make, and fills people up.

[Mamo]

Definitely not for frying fish. More for grilling and stir fry.

[Chenonceau]

buds:

I'm gg to the market now...

To Gmarket Gmarket to buy a big pan..
Home again home again jiggety jan..

:rotflmao:

[Funz]

buds:

I'm gg to the market now...

To Gmarket Gmarket to buy a big pan..
Home again home again jiggety jan..

ooh I see, Buds have finally succumbed.

Good thing I am not a fan of potatoes so Chen's pics did not sway me. But I must say the idea of the banana cake in the pan is intriguing.