Happy Call Korean Frying Pan
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Chenonceau:
Yum pulled pork. :drool:schweppes... Welcome!!
Tomorrow, I'm gonna make this pulled pork in the HappyCall... http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html
Wow! I like how detailed she is in her instructions. B..b..but 13hrs to cook 8lbs of pork. :yikes:
If you come back here and tell us with the Happycall the cooking time can be cut to 2-3hrs, I may just run out the buy one just to make this pulled pork dish. -
Funz:
Ok what... just gotta soak the pork the day before lor... I'm actually wondering if HappyCall can bring the internal temperature up to 225 or not. Am wondering if I should just do it in the oven instead. Dun wanna waste a perfectly good cut of pork shoulder ... hmmmmmmm... :?
Yum pulled pork. :drool:
Wow! I like how detailed she is in her instructions. B..b..but 13hrs to cook 8lbs of pork. :yikes:
If you come back here and tell us with the Happycall the cooking time can be cut to 2-3hrs, I may just run out the buy one just to make this pulled pork dish. -
Chenonceau:
ummm.... she slow roasted the pork shoulder for 13 hrs after marinating it for 8hrs. Even if you get a smaller shoulder of about 4lbs, that is close to 7hrs of roasting.
Ok what... just gotta soak the pork the day before lor... I'm actually wondering if HappyCall can bring the internal temperature up to 225 or not. Am wondering if I should just do it in the oven instead. Dun wanna waste a perfectly good cut of pork shoulder ... hmmmmmmm... :?Funz:
Yum pulled pork. :drool:
Wow! I like how detailed she is in her instructions. B..b..but 13hrs to cook 8lbs of pork. :yikes:
If you come back here and tell us with the Happycall the cooking time can be cut to 2-3hrs, I may just run out the buy one just to make this pulled pork dish. -
Funz:
ummm.... she slow roasted the pork shoulder for 13 hrs after marinating it for 8hrs. Even if you get a smaller shoulder of about 4lbs, that is close to 7hrs of roasting.[/quote]Oh... is it hah? I din read that part. Must be cock-eyed. Anyway... my shoulder is 500g. That's only 1lb right? Should be done in 1 hour.
Ok what... just gotta soak the pork the day before lor... I'm actually wondering if HappyCall can bring the internal temperature up to 225 or not. Am wondering if I should just do it in the oven instead. Dun wanna waste a perfectly good cut of pork shoulder ... hmmmmmmm... :?Chenonceau:
[quote=\"Funz\"]
Yum pulled pork. :drool:
Wow! I like how detailed she is in her instructions. B..b..but 13hrs to cook 8lbs of pork. :yikes:
If you come back here and tell us with the Happycall the cooking time can be cut to 2-3hrs, I may just run out the buy one just to make this pulled pork dish. -
Chenonceau:
:thankyou: Chen, and pulled pork sounds :drool: :drool:schweppes... Welcome!!
Tomorrow, I'm gonna make this pulled pork in the HappyCall... http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html -
BigDevil:
:thankyou: BigD
:rotflmao:schweppes:
I have succumbed to temptation. :boogie:
Good to have you join us!
BigDevil:
You said it!! The power of word-of-mouse marketing!!This KSP.com really powderful in driving up businesses.
Z-machine, Kai knife, thermal pot, Fitflops...now Happycall.
Businesses should pay us to advertise their products!!
But uhm... not so good on my wallet leh :moneyflies: :moneyflies: -
Hi
I am keen but not sure which size to get, as only prepared soup for gal using slow cooker. 55mm can fly fish as good as the deeper one right?
Advice. Thks -
Also there is one with hook as claim a new version. Advice
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I just received my happy call orcher deeper pan. So happy. Canβt wait to use it.
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Village Girl:
I just received my happy call orcher deeper pan. So happy. Can't wait to use it.
:congrats: Which seller did u make yr purchase ? I am not a great or regular cook myself, but I get one anyhow after reading so many positive reviews. Hv managed to use my new toy yesterday. Yes , very easy to clean & wash. The only setback I hv is the drying part. As the pans are connected, it looks clumsy while putting aside to dry. Any tip fr any experience use ? I believe I can't disconnect the 2 pans right ?
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