Club Breadmakers

[autumnbronze]

hmsg:

Can seemed to post 3 pix, so do it in this post.


http://i41.tinypic.com/2e0mwdj.jpg\"> - here's the top... white white...

http://i42.tinypic.com/inr30h.jpg\"> - here's the bottom... with the blade mark

Bread looks good hmsg

Have fun experimenting with the ingredients and proportions.

[Flowermonaster]

hmsg:

autumnbronze:

:congrats: hmsg!!!

Welcome to the club

Thanks! Can't wait for tomorrow's session!

What r you baking tomorrow?

[just888]

hmsg:

Can't seemed to post 3 pix, so do it in this post.


http://i41.tinypic.com/2e0mwdj.jpg\"> - here's the top... white white...

http://i42.tinypic.com/inr30h.jpg\"> - here's the bottom... with the blade mark

Nice bread.

Note, your yeast should not come in contact with the water before the mixing, else it will kill it instead. make a well in the bread flour and add in it.

[EatNonStop]

hmsg:

I finally bought it! A Kenwood Convection Bread Maker BM450!

Hi, may I know how much did u get for this? Thanks

[EatNonStop]

Oops, I saw it price $375 in earlier thread.....all the breads make me :drool:


My hands itchy liao...feel like making breads since I have not touch it for a long while. :evil:

[EatNonStop]

What is the difference between Z machine vs Kenwood BM450?

[L-earner]

LKVM:

L-earner:

@LKVM, here r the pics of my baking pan that i bought fm phoon huat (cant remember how much i paid...) : ( 23cm x 9cm x 8cm)


http://i42.tinypic.com/2q0rq0x.jpg\"> http://i43.tinypic.com/bi9sw4.jpg\">

Thanks for the pictures L-earner.... :boogie: :boogie: btw sometimes I have seen you having 3 loafs so wondering you keep 3 tins?

No, no, no ... Lkvm, I rolled 3 doughs n put in th baking pan. Bec th pan is quite long for a 250g or 300g bread flour, it got spaced-out, so I break up the 3 mini loaf ... Haha sorry for giving th wrong impression :oops:

Anyway, I only hv a Pullman tin, a round (27cm dia) pan and this baking pan for baking, v limited resources...

[L-earner]

hmsg:

Can't seemed to post 3 pix, so do it in this post.


http://i41.tinypic.com/2e0mwdj.jpg\"> - here's the top... white white...

http://i42.tinypic.com/inr30h.jpg\"> - here's the bottom... with the blade mark

Wow, looks soft n fluffy! :drool: congrats on ur 1st bake!

[Flowermonaster]

EatNonStop:

Oops, I saw it price $375 in earlier thread.....all the breads make me :drool:


My hands itchy liao...feel like making breads since I have not touch it for a long while. :evil:

Hi EatNonStop, nice to c you here. Your one dish meal always make me :drool: too. Can't wait for your bread.

[hmsg]

Flowermonaster:

hmsg:

[quote=\"autumnbronze\"]

:congrats: hmsg!!!

Welcome to the club

Thanks! Can't wait for tomorrow's session!

What r you baking tomorrow?[/quote]a bigger loaf (750gm) and to fine tune to improve on the white raisin bread... step by step increments...