Club Breadmakers

[just888]

hmsg:

Can't seemed to post 3 pix, so do it in this post.


http://i41.tinypic.com/2e0mwdj.jpg\"> - here's the top... white white...

http://i42.tinypic.com/inr30h.jpg\"> - here's the bottom... with the blade mark

Nice bread.

Note, your yeast should not come in contact with the water before the mixing, else it will kill it instead. make a well in the bread flour and add in it.

[EatNonStop]

hmsg:

I finally bought it! A Kenwood Convection Bread Maker BM450!

Hi, may I know how much did u get for this? Thanks

[EatNonStop]

Oops, I saw it price $375 in earlier thread.....all the breads make me :drool:


My hands itchy liao...feel like making breads since I have not touch it for a long while. :evil:

[EatNonStop]

What is the difference between Z machine vs Kenwood BM450?

[L-earner]

LKVM:

L-earner:

@LKVM, here r the pics of my baking pan that i bought fm phoon huat (cant remember how much i paid...) : ( 23cm x 9cm x 8cm)


http://i42.tinypic.com/2q0rq0x.jpg\"> http://i43.tinypic.com/bi9sw4.jpg\">

Thanks for the pictures L-earner.... :boogie: :boogie: btw sometimes I have seen you having 3 loafs so wondering you keep 3 tins?

No, no, no ... Lkvm, I rolled 3 doughs n put in th baking pan. Bec th pan is quite long for a 250g or 300g bread flour, it got spaced-out, so I break up the 3 mini loaf ... Haha sorry for giving th wrong impression :oops:

Anyway, I only hv a Pullman tin, a round (27cm dia) pan and this baking pan for baking, v limited resources...

[L-earner]

hmsg:

Can't seemed to post 3 pix, so do it in this post.


http://i41.tinypic.com/2e0mwdj.jpg\"> - here's the top... white white...

http://i42.tinypic.com/inr30h.jpg\"> - here's the bottom... with the blade mark

Wow, looks soft n fluffy! :drool: congrats on ur 1st bake!

[Flowermonaster]

EatNonStop:

Oops, I saw it price $375 in earlier thread.....all the breads make me :drool:


My hands itchy liao...feel like making breads since I have not touch it for a long while. :evil:

Hi EatNonStop, nice to c you here. Your one dish meal always make me :drool: too. Can't wait for your bread.

[hmsg]

Flowermonaster:

hmsg:

[quote=\"autumnbronze\"]

:congrats: hmsg!!!

Welcome to the club

Thanks! Can't wait for tomorrow's session!

What r you baking tomorrow?[/quote]a bigger loaf (750gm) and to fine tune to improve on the white raisin bread... step by step increments...

[hmsg]

just888:

hmsg:

Can't seemed to post 3 pix, so do it in this post.


http://i41.tinypic.com/2e0mwdj.jpg\"> - here's the top... white white...

http://i42.tinypic.com/inr30h.jpg\"> - here's the bottom... with the blade mark

Nice bread.

Note, your yeast should not come in contact with the water before the mixing, else it will kill it instead. make a well in the bread flour and add in it.

Thanks for the tip!

[hmsg]

LKVM:

hmsg:

Ok, pictures of my first loaf of 500gm white bread with raisins. We did not waited for 30 mins before cutting.... so not sure about some aspects...


http://i44.tinypic.com/idghnt.jpg\"> - a bit damp with more potential to rise and can be darker

For our next loaf, we need to do the following:

1. Add a bit more yeast to rise more...
2. Add more milk in order to make the \"skin\" darker...
3. Add a bit more raisins

Any more suggestions?

Next load will target for 750gm. Most importantly, children were v excited and waited to eat more :celebrate: :celebrate:

Welcome to the club hmsg...
the loaf looks good :drool:
Maybe you can leave the loaf for 10 mins after the whole process is done before taking out? that will make the loaf little more darker...

Thanks, guess we were to anxious to get it out as this was our first time

Now for another 3 hours wait