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    All About Life Without Maids

    Scheduled Pinned Locked Moved Domestic Help
    2.4k Posts 503 Posters 1.9m Views 1 Watching
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    • F Offline
      Fat Mama
      last edited by

      Hi Kitab,


      I use a dishwasher. Am I a spoilbrat like u? šŸ˜„ :evil:

      I have a counter top Bosch dishwasher (6 placings) as we are a small family and I love it. So convenient.

      I dislike washing dishes if u r like me, u shd get one too.

      1 Reply Last reply Reply Quote 0
      • K Offline
        kitab
        last edited by

        Fat Mama:
        Hi Kitab,


        I use a dishwasher. Am I a spoilbrat like u? šŸ˜„ :evil:

        I have a counter top Bosch dishwasher (6 placings) as we are a small family and I love it. So convenient.

        I dislike washing dishes if u r like me, u shd get one too.
        Haha,.... oops.... must be very mindful that I'm generalising here...... and be careful of my words.... haha..... sorry... I don't mean that people who use dishwasher is spoiltbrat..... šŸ˜›

        OK, can share what are the features (if any) that i should look out for in dishwasher? i have not done any research on it yet so far, as i just decided 2 days ago to sack my maid by end of Feb.

        and Oh yes, i dislike washing dishes....... i really hope to get one..... esp the cooking utensils. can the desktop one you have do pots and pans too?

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        • F Offline
          Fat Mama
          last edited by

          Hi Kitab,


          My counter top dishwasher (6 placings) is half the size of the normal floor dishwasher (12 placings). So big cooking utensils not possible to wash together with dishes. Small pots still can do.

          Usually I will hand wash the cooking utensils cos need to scrub a bit.

          I like my dishwasher cos I dun need to bend down to load the washer. As it is smaller, it uses less water n detergent. Detergent v costly.

          1 Reply Last reply Reply Quote 0
          • K Offline
            kitab
            last edited by

            Fat Mama:
            Hi Kitab,


            My counter top dishwasher (6 placings) is half the size of the normal floor dishwasher (12 placings). So big cooking utensils not possible to wash together with dishes. Small pots still can do.

            Usually I will hand wash the cooking utensils cos need to scrub a bit.

            I like my dishwasher cos I dun need to bend down to load the washer. As it is smaller, it uses less water n detergent. Detergent v costly.
            Must use special detergent for dishwasher?

            1 Reply Last reply Reply Quote 0
            • F Offline
              Fat Mama
              last edited by

              kitab:
              Fat Mama:

              Hi Kitab,


              My counter top dishwasher (6 placings) is half the size of the normal floor dishwasher (12 placings). So big cooking utensils not possible to wash together with dishes. Small pots still can do.

              Usually I will hand wash the cooking utensils cos need to scrub a bit.

              I like my dishwasher cos I dun need to bend down to load the washer. As it is smaller, it uses less water n detergent. Detergent v costly.

              Must use special detergent for dishwasher?

              Yes, must use special detergent.

              1 Reply Last reply Reply Quote 0
              • M Offline
                micollh
                last edited by

                kitab:
                micollh:

                still i cant settle on the dinenr portion as i feel proper meals is very important for my kids.. any more idea...no tingkat (not healthy).. steam all the time.. i will go crazy...



                Milcollh, i think soups in slow cookers are good. i boil lots of soup... even vege is cooked in steam rather than stir fry. fish and chicken either stew or baked also can. i think we should share receipes...... šŸ™‚ i'm sure we can all make it to maidless world. jy

                i wish i can go maidless.. cos i dun want to depend on maid during my kids growing up years.. can share more of ur recipess.. like mon to fri what u cook.. heee.. so i have the courage to go ahead..once my maid contract expire this coming July..

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                • 2 Offline
                  24hr-mum
                  last edited by

                  for cookg u can try fried rice. cook rice in the am. aft rice cool down in aftn, add corn, bak kua or char siew n cabbage or carrot etc n fry. tats all. one dish meal. same for beehoon

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                  • C Offline
                    contact12
                    last edited by

                    micollh:
                    kitab:

                    [quote=\"micollh\"]still i cant settle on the dinenr portion as i feel proper meals is very important for my kids.. any more idea...no tingkat (not healthy).. steam all the time.. i will go crazy...



                    Milcollh, i think soups in slow cookers are good. i boil lots of soup... even vege is cooked in steam rather than stir fry. fish and chicken either stew or baked also can. i think we should share receipes...... šŸ™‚ i'm sure we can all make it to maidless world. jy

                    i wish i can go maidless.. cos i dun want to depend on maid during my kids growing up years.. can share more of ur recipess.. like mon to fri what u cook.. heee.. so i have the courage to go ahead..once my maid contract expire this coming July..[/quote]Hi all, the cooking part should not be a problem. You just need to plan ahead for the week. Write down the dishes you want to cook from Monday to Friday. Eat out for the weekends. Use Sunday for marketing and preparing some dishes. For example:
                    Sunday-Cook a large quantity of spaghetti bolognese sauce. You can add peas and carrots to the sauce to increase the vegetable component. Freeze half the amount. Marinate the chicken using jamie oliver's recipe, reference: http://www.jamieoliver.com/recipes/chicken-recipes/roast-chicken-with-lemon-rosemary
                    Menu
                    Monday-spaghetti bolognese
                    Tuesday-roast chicken, serve with green salad.
                    Wednesday-salmon with teriyaki sauce. Put the sauce on the salmon fillets together with spring onion and ginger. Wrap into parcels using aluminium foil and grill. Serve with rice and miso soup. Put green vegetables and tofu into the miso soup.
                    Thursday-potatoes in bolognese sauce. Wash russet potatoes and prick skin all over with fork. Microwave wet potatoes till soft. Microwave frozen bolognese sauce. Remove potato skin and serve with cheddar cheese and bolognese sauce.
                    Friday-claypot rice using rice cooker. Reference:http://www.noobcook.com/chicken-lup-cheong-rice/
                    Reading the food blogs and talking to friends give me ideas for easy and healthy home cooked meals. I want my children to look forward to coming home for dinner. šŸ˜„

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                    • M Offline
                      micollh
                      last edited by

                      contact12:


                      Hi all, the cooking part should not be a problem. You just need to plan ahead for the week. Write down the dishes you want to cook from Monday to Friday. Eat out for the weekends. Use Sunday for marketing and preparing some dishes. For example:
                      Sunday-Cook a large quantity of spaghetti bolognese sauce. You can add peas and carrots to the sauce to increase the vegetable component. Freeze half the amount. Marinate the chicken using jamie oliver's recipe, reference: http://www.jamieoliver.com/recipes/chicken-recipes/roast-chicken-with-lemon-rosemary
                      Menu
                      Monday-spaghetti bolognese
                      Tuesday-roast chicken, serve with green salad.
                      Wednesday-salmon with teriyaki sauce. Put the sauce on the salmon fillets together with spring onion and ginger. Wrap into parcels using aluminium foil and grill. Serve with rice and miso soup. Put green vegetables and tofu into the miso soup.
                      Thursday-potatoes in bolognese sauce. Wash russet potatoes and prick skin all over with fork. Microwave wet potatoes till soft. Microwave frozen bolognese sauce. Remove potato skin and serve with cheddar cheese and bolognese sauce.
                      Friday-claypot rice using rice cooker. Reference:http://www.noobcook.com/chicken-lup-cheong-rice/
                      Reading the food blogs and talking to friends give me ideas for easy and healthy home cooked meals. I want my children to look forward to coming home for dinner. šŸ˜„
                      Thanks dear.. will keep in for my reference...

                      1 Reply Last reply Reply Quote 0
                      • K Offline
                        kitab
                        last edited by

                        contact12:

                        Hi all, the cooking part should not be a problem. You just need to plan ahead for the week. Write down the dishes you want to cook from Monday to Friday. Eat out for the weekends. Use Sunday for marketing and preparing some dishes. For example:
                        Sunday-Cook a large quantity of spaghetti bolognese sauce. You can add peas and carrots to the sauce to increase the vegetable component. Freeze half the amount. Marinate the chicken using jamie oliver's recipe, reference: http://www.jamieoliver.com/recipes/chicken-recipes/roast-chicken-with-lemon-rosemary
                        Menu
                        Monday-spaghetti bolognese
                        Tuesday-roast chicken, serve with green salad.
                        Wednesday-salmon with teriyaki sauce. Put the sauce on the salmon fillets together with spring onion and ginger. Wrap into parcels using aluminium foil and grill. Serve with rice and miso soup. Put green vegetables and tofu into the miso soup.
                        Thursday-potatoes in bolognese sauce. Wash russet potatoes and prick skin all over with fork. Microwave wet potatoes till soft. Microwave frozen bolognese sauce. Remove potato skin and serve with cheddar cheese and bolognese sauce.
                        Friday-claypot rice using rice cooker. Reference:http://www.noobcook.com/chicken-lup-cheong-rice/
                        Reading the food blogs and talking to friends give me ideas for easy and healthy home cooked meals. I want my children to look forward to coming home for dinner. šŸ˜„

                        woah... i like your meals.... i have never been disciplined enough to plan my meals for the week in advance... i always do my cooking and prepn JIT. but its a good habit to plan during the weekend...... for me, i just buy all the usual vege, fish and meat every weekend.... and when i come home from work... i quickly piang piang piang.. .cook the 2 (usually) dishes for dinner. usu i have a meat and a vege. usu my meals include a wet dish so either the meat or veg will be soupy or have gravy cos my kids dont like dry rice.

                        Like yesterday's dinner is baked red grouper fillet and chai sin soup served with rice. today i have planned baked salmon and cabbage stir fry.... with more water so that can have cabbage gravy over the rice. hehe..... hubby always said one day, our kids will come home and say they want to to go their frens house for dinenr cos their mummy cooked the same thing everyday. so, milcollh, you are not alone..... šŸ˜›

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