Club Breadmakers

[gyngerbaby]

Hi. I\"m new to making bread from scratch. Just started last week and am already baking every alternate days. I've a bread machine but find making it from scratch somehow a lot more fulfilling Does anyone know of a good bread recipe cook book; especially one that uses the Tangzhong/ water rtoux method?

[pixiedust]

gyngerbaby:

...Does anyone know of a good bread recipe cook book; especially one that uses the Tangzhong/ water rtoux method?

I like this one, easy and available in NLB :
https://www.popular.com.sg/jsp/product/product_detail.jsp?vca001=100&vpd001=96086

[Anna Ng]

pixiedust:

gyngerbaby:

...Does anyone know of a good bread recipe cook book; especially one that uses the Tangzhong/ water rtoux method?

I like this one, easy and available in NLB :
https://www.popular.com.sg/jsp/product/product_detail.jsp?vca001=100&vpd001=96086

I got this book also. After trying few sweet bun recipe, i feel Alex Goh's recipe is the best. U can consider this book and not expensive also.

[gyngerbaby]

Thanks for the recommendation… I’ve just bought it online from Popular. Made Prune Bread today and it’s HUGE!!! Will cut into it tomorrow and see how it tastes…

[Anna Ng]

冷藏液种 sweet bun - yummy! http://i40.tinypic.com/1zgtdh1.jpg\">

[zeemimi]

Anyone here uses a breadmaker? Any recommendations and reviews? Thinking of getting one. :evil:

[cherrygal]

Had one before… Princess brand i think… gave away coz I could never churn out soft bread like those sold outside despite using the best Canadian flour and bread improvers etc…

[peterch]

Please check this :


http://www.kiasuparents.com/kiasu/forum/viewtopic.php?f=28&t=18075

Regards

[autumnbronze]

Hi zeemimi,


Do peruse the link provided by peterch above.

Most of us have purchased the zojirushi model and are very happy with it.

[zeemimi]

dear experts :salute: :salute: :salute:


i was directed here by peterch and autumnbronze.

would appreciate some advice on which breadmaker to get.

i have never baked bread in my entire life. So I am a newbie. Don't know why all of a sudden feel like making my own bread. :shock:

Is it true homemade bread is harder? Difficult to achieve the soft texture?

thank you!