Club Breadmakers

[Anna Ng]

Flowermonaster:

Just went Phoon Huat, the sales person said 中筋面粉 is All purpose flour.

Yes, is all purpose flour or plain flour. Sorry for late reply

[Flowermonaster]

Anna Ng:

Flowermonaster:

Just went Phoon Huat, the sales person said 中筋面粉 is All purpose flour.

Yes, is all purpose flour or plain flour. Sorry for late reply

No, no, you r not late. Just happen that I was going Phoon Huat so test my luck to see if they know. Really appreciate ur response. :hugs:

[Anna Ng]

Flowermonaster:

Anna Ng:

[quote=\"Flowermonaster\"]Just went Phoon Huat, the sales person said 中筋面粉 is All purpose flour.

Yes, is all purpose flour or plain flour. Sorry for late reply

No, no, you r not late. Just happen that I was going Phoon Huat so test my luck to see if they know. Really appreciate ur response. :hugs:[/quote]Hi! flowermonaster: Welcome! you can buy this flour from NTUC or Shop and Save also, very common. Happy baking!

[gyngerbaby]

Hi. I\"m new to making bread from scratch. Just started last week and am already baking every alternate days. I've a bread machine but find making it from scratch somehow a lot more fulfilling Does anyone know of a good bread recipe cook book; especially one that uses the Tangzhong/ water rtoux method?

[pixiedust]

gyngerbaby:

...Does anyone know of a good bread recipe cook book; especially one that uses the Tangzhong/ water rtoux method?

I like this one, easy and available in NLB :
https://www.popular.com.sg/jsp/product/product_detail.jsp?vca001=100&vpd001=96086

[Anna Ng]

pixiedust:

gyngerbaby:

...Does anyone know of a good bread recipe cook book; especially one that uses the Tangzhong/ water rtoux method?

I like this one, easy and available in NLB :
https://www.popular.com.sg/jsp/product/product_detail.jsp?vca001=100&vpd001=96086

I got this book also. After trying few sweet bun recipe, i feel Alex Goh's recipe is the best. U can consider this book and not expensive also.

[gyngerbaby]

Thanks for the recommendation… I’ve just bought it online from Popular. Made Prune Bread today and it’s HUGE!!! Will cut into it tomorrow and see how it tastes…

[Anna Ng]

冷藏液种 sweet bun - yummy! http://i40.tinypic.com/1zgtdh1.jpg\">

[zeemimi]

Anyone here uses a breadmaker? Any recommendations and reviews? Thinking of getting one. :evil:

[cherrygal]

Had one before… Princess brand i think… gave away coz I could never churn out soft bread like those sold outside despite using the best Canadian flour and bread improvers etc…