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    Q&A - P3 Science

    Scheduled Pinned Locked Moved Primary 3
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    • jedamumJ Offline
      jedamum
      last edited by

      jwxh:
      can anyone help?


      Group X : plastic fork, toothpick, rage
      Group Y : radio, kettle, pencil

      what could be a suitable head for each group:
      Group X : __________
      Group Y : __________
      X : objects made up of 1 material
      Y : Objects made up of more than 1 material



      Can?

      1 Reply Last reply Reply Quote 0
      • J Offline
        jwxh
        last edited by

        jedamum, tks.


        not sure as the teacher has not gone thru the paper yet.

        1 Reply Last reply Reply Quote 0
        • Y Offline
          Yerdua
          last edited by

          Hi all,


          Pls help me with this qns… Thks thks!

          How should food be stored so that mould cannot grow on it too quickly and cause it to spoil?
          A. Food should be kept in a fridge
          B. Food should be kept in a well-ventilated cupboard
          C. Food should be kept in an airtight container .
          D. Food should be kept in under a netted food cover
          E. Natural preservative such as vinegar should be added to the food.

          (1) A and C
          (2) B and D
          (3) A, C and E
          (4) B, D and E

          1 Reply Last reply Reply Quote 0
          • jedamumJ Offline
            jedamum
            last edited by

            Yerdua:
            Hi all,


            Pls help me with this qns... Thks thks!

            How should food be stored so that mould cannot grow on it too quickly and cause it to spoil?
            A. Food should be kept in a fridge
            B. Food should be kept in a well-ventilated cupboard
            C. Food should be kept in an airtight container .
            D. Food should be kept in under a netted food cover
            E. Natural preservative such as vinegar should be added to the food.

            (1) A and C
            (2) B and D
            (3) A, C and E
            (4) B, D and E
            i will choose 3.

            1 Reply Last reply Reply Quote 0
            • P Offline
              peapot
              last edited by

              I will choose 3 too because that’s how I store my cake to prevent them from turning mouldy. Ha…ha…

              1 Reply Last reply Reply Quote 0
              • M Offline
                monmon31
                last edited by

                jedamum:
                Yerdua:

                Hi all,


                Pls help me with this qns... Thks thks!

                How should food be stored so that mould cannot grow on it too quickly and cause it to spoil?
                A. Food should be kept in a fridge
                B. Food should be kept in a well-ventilated cupboard
                C. Food should be kept in an airtight container .
                D. Food should be kept in under a netted food cover
                E. Natural preservative such as vinegar should be added to the food.

                (1) A and C
                (2) B and D
                (3) A, C and E
                (4) B, D and E

                i will choose 3.

                I will chose 2. conditions for mould to grow
                - air ( kept in air-tight container)
                - moisture
                - warmth (food to be kept in fridge)

                Not all things you want to add vinegar as a preservative right!

                Please do share with us the answer when you have them.

                1 Reply Last reply Reply Quote 0
                • M Offline
                  Michaelia0816
                  last edited by

                  I think it 3 as just like you have said, not all but it is asking how and how got a lot of ways not only because not all do.

                  1 Reply Last reply Reply Quote 0
                  • C Offline
                    christopherchen
                    last edited by

                    Concept Tested here: Mould needs air, warmth and water to grow.

                    Clearly, Option A: Food in refrigerator has no warmth.
                    Option 😄 Food in air-tight container has no air.
                    Option E: Although this is not what the pupils have learnt about the conditions of growth for mould, but this is a common-sense solution to prevent mould from growing.

                    Answer for this question: Option 3 (A, C and E)

                    Increasingly, PSLE has shifted to test on common-sense questions rather than strictly text-book based syllabus. We have to adapt. 😃

                    1 Reply Last reply Reply Quote 0
                    • Y Offline
                      Yerdua
                      last edited by

                      Yes, the ans is (3).

                      Tcher said tt the key word here is slow down the mould growing process.

                      I had to spent spent quite a bit of time to explain each scenario to ds…

                      1 Reply Last reply Reply Quote 0
                      • H Offline
                        HAPPYH
                        last edited by

                        Yerdua:
                        Yes, the ans is (3).

                        Tcher said tt the key word here is slow down the mould growing process.

                        I had to spent spent quite a bit of time to explain each scenario to ds....
                        Thank you for providing the answer. My DD said (3) also.

                        1 Reply Last reply Reply Quote 0

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