Happy Call Korean Frying Pan

[Chenonceau]

Nebbermind:

Botox-ed chicken

:rotflmao: :rotflmao:

[xiao le tian]

BeContented:

Was in town......so decided to go to the Everything Korean shop to take a look at the HCP. Small little shop, crowded & lotsa people holding some gmkt/deal printout. Things inside all from Korea.


Understand there'll only stock for deeper (red $72.90/ ocher $74.90) & jumbo. I have waited long enough, so just went ahead to buy the deep ocher (no free gifts & sealer out of stock).

After I left, then realised
A) never ask if any warranty
B) how come theirs dun come with box or that shiny sticker.
Anyway, purchased......too late. It looked authentic so hope won't regret.
Will hide it in room from MIL first, can only start using on Mon.

A) Hi Isetan also don't provide warranty, i think their shop also :xedfingers:
B) My friend told me, those pans come in container, paper box are optional to reduce space for shipping ( :scratchhead: just know save space) Last tue early noon, went there no many ppl but saw they give out box to one old folk that bought a ocher jumbo grill. Maybe depends whether they have time or they have boxes on hand. The shop is really small.

[Oppsgal]

Find that the pan when use to stir-fry vegetable, too much steam or what, will leak out when open the cover.


I like using the pan for frying things, or cook steak. Get to heat up pizza too.

[nicsmom]

I just bot the pan, read the manual and it says that the pan lasts for one year only. Anyone used for more than a year? Frequent usage ?

[cherrygal]

I think they meant the sealer lasts for one year, not the pan. The English manual I read said it was the sealer. The pan should last for a very long time.

[allcc6]

Where can i buy extra sealers?


(currently out of stock @ everything korean shop)

[chiuyl]

Does anyone knows why the sealer of my Happy Call Pan comes off whenever I flip the pan 2 times? I changed the sealer before, but it still happens… Anyone experience this? Thanks.

[cherrygal]

The manual said never to take the sealer out to wash even. Did you remove it before? The manual also said that if it’s loose, you can actually cut out the extra length and slot it back in for a tighter fit.

[chiuyl]

my mum took the sealer out to wash prior to first use, and after every use… u mean it is not supposed to be removed? then how to remove the oil on it after cooking?

[cherrygal]

You are not supposed to remove it all the time. It is sealed tight enough to prevent food particles from entering the groove. You just need to wash the surface.


The promoter at United Sq warned me specifically about this coz I asked if I needed to remove the sealer to wash.