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    Fried Bee Hoon

    Scheduled Pinned Locked Moved Tuckshop
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    • O Offline
      osim
      last edited by

      shinri:

      @osim
      Eh, pouring sauce into the bee hoon will not make it too wet?
      I thinking of just frying it with oil, garlic and just the ingredients and of course wee bit of seasoning as well.
      You must not soak bee hoon in cold water for too long. Leave the softening be done by the steaming sauce water in the wok. I have tried many times, always work out perfectly. How much hot water to pour into wok depends on how wet you want your bee hoon. If you are not sure, add 1 cup or 2 and more only if bee hoon still not soft when liquid already dried up. Drizzle oil when liquid dries up then you pour all your cooked ingredients in to mix.

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      • S Offline
        shinri
        last edited by

        ROFL… Attempt #1: Failed… lol

        No taste haha.
        Added too little water, put ingredients first before bee hoon and seasoning too little lol.
        DH took 1 mouthful and exclaimed "Wah liao!"

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        • L Offline
          linden2000
          last edited by

          shinri:
          ROFL.... Attempt #1: Failed.. lol

          No taste haha.
          Added too little water, put ingredients first before bee hoon and seasoning too little lol.
          DH took 1 mouthful and exclaimed \"Wah liao!\"
          I used this recipe when I started frying.
          http://www.noobcook.com/fried-bee-hoon/

          HTH.

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          • S Offline
            schweppes
            last edited by

            Now i feel like eating bee hoon for lunch :drool: :drool:

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            • S Offline
              shinri
              last edited by

              linden2000:
              shinri:

              ROFL.... Attempt #1: Failed.. lol

              No taste haha.
              Added too little water, put ingredients first before bee hoon and seasoning too little lol.
              DH took 1 mouthful and exclaimed \"Wah liao!\"

              I used this recipe when I started frying.
              http://www.noobcook.com/fried-bee-hoon/

              HTH.

              Never mind... I'll go home & ask my mum lol.
              Just wanted to attempt 1 time without mum's advice but really can't haha.

              Thanks for the link anyway! :snuggles:

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              • S Offline
                shinri
                last edited by

                schweppes:
                Now i feel like eating bee hoon for lunch :drool: :drool:

                I feel like eating bee hoon every day for breakfast.. :drool:

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                • B Offline
                  b2b3m4
                  last edited by

                  I put the dried bee hoon with stock into the microwave oven and cook until the bee hoon is all hydated.

                  Then fry accodingly.
                  Sure sedap!

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                  • C Offline
                    cherrygal
                    last edited by

                    I also asked my mom to make fried beehoon tonite... hahahah


                    She also told me my beehoon broke up into short strands coz I soaked too long. Yes, I am guilty.

                    I will try to fry some by myself next week. Bought the canned pork trotters to cook with it. 🙂

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                    • F Offline
                      fightingmom
                      last edited by

                      After reading all your sharing, i am tempted to try cooking it myself ! 😄

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                      • P Offline
                        Pen88n
                        last edited by

                        cherrygal:
                        I also asked my mom to make fried beehoon tonite... hahahah


                        She also told me my beehoon broke up into short strands coz I soaked too long. Yes, I am guilty.

                        I will try to fry some by myself next week. Bought the canned pork trotters to cook with it. 🙂
                        That's the sinful version :drool: I've not had that for a long while.

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