All about 1 dish meal

[Funz]

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Beef Kway Teow

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Okonomiyaki

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Miso Shabu Shabu

[fightingmom]

Hi Funz,


What’s the second dish ? Is it beef also ?

[Funz]

fightingmom:

Hi Funz,


What's the second dish ? Is it beef also ?

No, japanese pancake/pizza. Pretty healthy too as base is made up of lots of cabbage in a light batter of flour and eggs. Toppings can be to your preference.

[fightingmom]

Wah... Funz ... You beri 厉害 lei ... You FTWM and can still whip up such dishes ! Make me so :oops:


Must call you 师父 oredi !

[Funz]

No lah, not 厉害. I am just one for those very lucky fellas who have a very good helper and very flexible work schedule. Anyway, most of the dishes are done during the weekends.

[Nihauma]

The shabu shabu looks yummy. The base soup is just miso soup?

[Funz]

Nihauma:

The shabu shabu looks yummy. The base soup is just miso soup?

I cheated. Bought the shabu shabu soup stock from NTUC finest Japanese food section. They have a few different flavours, kimchi, miso and something else cannot remember what. So convenient, just open pour and add some water as it can be quite salty.

[Funz]

Chicken Masala.

All you will need is a plate of steaming white rice. No guilt in having all the gravy you want as it is tomato base.

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[peapot]

Hi Funz, can provide recipe for chicken masala?

[Funz]

All in agalation can?


For about 4 chicken thighs

3 large ripe tomatoes blended
2 large red onions very finely chopped
4 to 5 garlic minced
1 inch ginger minced
1 tsp tumeric powder
3 heaped tablespoons curry powder
3 - 4 cardamon
3 - 4 cloves
cinnamon stick (it comes usually about 2inch long and rolled up, I break a strip off and use that only)
Curry leaves. The more the merrier. I usually dump in a fistful.



Season the chicken with salt, 1 tbsp of curry powder and the tumeric powder.
In a pan, heat up some oil and fry the onion until it is fragrant and turning brown.
Add in the garlic ginger and the spices and fry till fragrant
Add in the remaining curry powder mix well
Add the chicken and fry for a short while till the exterior turns whitish control the fire as the spices tend to burn.
Dump in the blended tomato stir and let it simmer until the chicken is cooked. Add some water if it is too dry.
Add salt and if you want a little sugar to your taste.
Lastly, dump in the curry leaves, give it another quick stir and it’s ready.

If you want it spicier, you can add some chilli powder or chilli padi for the additional kick.