AMC Cookware
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Do you know any AMC agent contact. My small pot handle drop off, can get free replacement right?
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First, would I know who did you buy them from?
You should have a sales contract form from them when you made the purchase.
Quote the sales contract no. and you can call & check with them.
By the way, your sales contract form should have AMC contact no. and address too.
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Mychildren:
Mine was a wedding gift more than 15 yrs ago from an aunt, never seen nor know about contract. I guess I have to call them to askFirst, would I know who did you buy them from?
You should have a sales contract form from them when you made the purchase.
Quote the sales contract no. and you can call & check with them.
By the way, your sales contract form should have AMC contact no. and address too.
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I bought mine from an agent but I don’t have her contact now. Will pm you when I find it.
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osim,
I think you still need the sales contract no.
You could ask your aunt for it.
No need to be :sad:
Be happy!
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Thanks Mychildren. I’ll check with her.
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osim:
Thanks Mychildren. I'll check with her.
Just in case she lost the contract.
AMC address and contact as per in my sales contract is:
Blk 217, Henderson Road #01-10
Henderson Industrial Park S(159555)
Tel: 62787388
By the way, if anyone of you receive calls, claiming they are AMC agent, be careful, they're usually scam calls.
I received these calls and they said they'll come to do demo but in the end they're not from AMC and forced you in buying their products.
Just a reminder to all. -
Osim, pm-ed you my agent’s contact.
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Thanks Mychildren and Blessed Homemaker for all the info.
Blessed Homemaker,
Saw your blog and yummy cakes you make. I’m not much into cake but I’ve been making my own raw chocolates using raw cacao powder and butter. They turn out the way I like but I am not able to leave them at room temp more than 5 mins, they’ll start melting. Any idea how to increase melting point of chocolate? I heard you have to do a process called tempering but how? Just trying my luck on you, thought you may know.
Sorry, off topic. -
osim,
http://candy.about.com/od/candybasics/ht/temperchoc.htm
about tempering chocolates.
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