Tingkat Dinner
-
Cooking is easier if can plan it properly.Over wkend,i’ll marinate n divide the meats,cut n chop garlic+onion,soak n wash all the vege n pack it wf ziplock+kitchen towel.
I make soup every morning.The easier way,put all red dates+soy bean+small scallop or ikan bilies,etc into disposable soup pouches.Blench the pork ribs,then throw soup pouch,vege,etc…
Home make soup can do wonder in creating more dishes.I throw in the pork balls into soup,then fry vege b4 kids come back…Can also use soup as base to steam fish,just add in tomato+sesame oil…etc…
Mashed potato can prepare in advance.Add in some cheese,milk into mashed potato,turn it into more nutritious meal. When kids come bk,just heat up the mashed potato…
If i am out to run errands,i’ll make baked chicken.Just put the marinated chicken wings into the oven n off i go…no nid to monitor fire. -
hi all
I am looking for a good and reliable home meal delivery tingkat service. Anybody has experience and can recomend? -
Where did you buy the disposable soup pouches? Do you wash the ingredients before putting into the pouches?
Was thinking of doing such preparation in advance to minimise my hands exposure to water. -
cherrygal:
From Daiso.Sometx can find fr. Chinese herbs shop...Where did you buy the disposable soup pouches? Do you wash the ingredients before putting into the pouches?
Was thinking of doing such preparation in advance to minimise my hands exposure to water.
I wash the pouch(with ingredients in it) b4 dumping it into the soup.
If i am not lazy,I'll wash the pouch(together wf ingredients in it)& soak it overnight(remember to put it into the fridge).Then the next morning,i just put the pouch into the soup,together wf the pre-soak water.Don't throw away the water.Anyway,the water is not dirty,coz oredi washed the pouch b4 we soak,right?
Later,I'll pm the picture of pouch. -
Hi vinegar, could you pm me the picture as well? I am interested in getting one…
-
-
Oh this is great! Thanks!
-
Other than using the usual ikan bilis, soy beans or dried dates for boiling soup. Can try dried figs too. Quantity to be used depends on the size of the figs and amount of soup. Dun use too much or else it will become dessert sweet.
Was using dried figs to make pear soup previously for dd’s cough and thought why dun try 2-3 figs when boiling old cucumber, winter melon soup etc…
Comes out the soup taste just as good. -
figs with watercress is also very tasty which my family loves it.
-
Since I started this tingkat, first month we just experimented.
2nd month, I changed the Tue menu to the ‘special’.
From Mar, I changed from 4 dishes to 3 dishes + 1 soup…certain dishes some days are really wasted.
Hopefully we are comfortable with the last change. Delivery time is reasonable…430pm. I cook rice at 6pm, so that something is hot even though dishes are still warm when we eat at 630.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login