Claypot Rice
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tankee:
For that, whenever in OTWC, I order thick version.mathsparks:
yes, it's there between the jap ramen n 7-11. And it's called old town white coffee. their nasi rendang is fantastic, i like their kaya/butter toast and penang laksa too. Still prefer ah kun's coffee to their nanyang coffee though. parking here is free before 5pm on weekdays.
agreed with you on their coffee. Tasted once, never ever will i go back there again for coffee. Their coffee may be popular to some, but it is not my cup of 'coffee' ... too diluted and too milky for my taste. -
Don’t shoot me…I am quite the Queen of DIY when it comes to some food. I love the stuff in the claypot rice but I don’t use claypot to cook. I use the cooking pot to spin out a similar dish to claypot rice.
And actually this is my Chinese fastfood that I cook for my family on days that I want to speed up on feeding the family.
When I eat outside, the rice all tend to stick to the claypot and that gives me the feeling that it is hard to wash the pot so I wonder if they actually ever wash it totally clean… LOL sorry.
That said, I do eat out quite a bit, especially weekends. -
ks2me:
Don't shoot me...I am quite the Queen of DIY when it comes to some food. I love the stuff in the claypot rice but I don't use claypot to cook. I use the cooking pot to spin out a similar dish to claypot rice.
I do the same, ks2me...this is when I need my chinese sausage fix. At least I get to control the amount of salt and oil in it.
That said, got no \"fan chiu\" - agree it's not good for health - carcinogenic and stuff but it's very childhood for me...especially the part that thickens till almost like rice crackers...washed down with Chinese tea - :lol:
to die for loh! Literally!
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tankee:
I'm not. All who truly know their claypot would agree with me too. Check makansutra for example. Anyway, claypot burnt rice aren;t supposed to be charcoal black but charred.
yup...the best part of claypot rice is the charred part at the bottom...brown and crispy!! That also give claypot rice the extra fragrance!!
I think what is missing from alot of 'modern' claypot rice is the pork lard oil...that, along with dark soya sauce is good enough to make the rice really yummy!!
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:hungry:
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Wah claypot rice! Been craving for it. I know chinatown they do have. A bit difficult if i bring my baby arnd....Last time Redhill mkt food centre do sell but closed liao
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hi kopiying,
are you referring to the one that was next to Bt Merah library? That one moved to Clementi (now roaring biz I heard). Beach road also got nice claypot rice. -
omg! :yikes: Look at the size of that tongue...all the more to cleanup the claypot!
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hquek:
hi, is it the one at BLK 328. which can take away.hi kopiying,
are you referring to the one that was next to Bt Merah library? That one moved to Clementi (now roaring biz I heard). Beach road also got nice claypot rice. -
Full.Cream:
:celebrate: :celebrate: :celebrate:tankee:
I'm not. All who truly know their claypot would agree with me too. Check makansutra for example. Anyway, claypot burnt rice aren;t supposed to be charcoal black but charred.
yup...the best part of claypot rice is the charred part at the bottom...brown and crispy!! That also give claypot rice the extra fragrance!!
I think what is missing from alot of 'modern' claypot rice is the pork lard oil...that, along with dark soya sauce is good enough to make the rice really yummy!!
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