Claypot Rice

[Andaiz]

ks2me:

Don't shoot me...I am quite the Queen of DIY when it comes to some food. I love the stuff in the claypot rice but I don't use claypot to cook. I use the cooking pot to spin out a similar dish to claypot rice.

I do the same, ks2me...this is when I need my chinese sausage fix. At least I get to control the amount of salt and oil in it.

That said, got no \"fan chiu\" - agree it's not good for health - carcinogenic and stuff but it's very childhood for me...especially the part that thickens till almost like rice crackers...washed down with Chinese tea - :lol: to die for loh! Literally!

[Full.010894Cream]

tankee:

I'm not. All who truly know their claypot would agree with me too. Check makansutra for example. Anyway, claypot burnt rice aren;t supposed to be charcoal black but charred.

yup...the best part of claypot rice is the charred part at the bottom...brown and crispy!! That also give claypot rice the extra fragrance!!

I think what is missing from alot of 'modern' claypot rice is the pork lard oil...that, along with dark soya sauce is good enough to make the rice really yummy!!

[igotpressure]

:hungry:

[KopiYing]

Wah claypot rice! Been craving for it. I know chinatown they do have. A bit difficult if i bring my baby arnd....Last time Redhill mkt food centre do sell but closed liao

[hquek]

hi kopiying,


are you referring to the one that was next to Bt Merah library? That one moved to Clementi (now roaring biz I heard). Beach road also got nice claypot rice.

[mathsparks]

omg! :yikes: Look at the size of that tongue...all the more to cleanup the claypot!

[nothing2do]

hquek:

hi kopiying,


are you referring to the one that was next to Bt Merah library? That one moved to Clementi (now roaring biz I heard). Beach road also got nice claypot rice.

hi, is it the one at BLK 328. which can take away.

[tankee]

Full.Cream:

tankee:

I'm not. All who truly know their claypot would agree with me too. Check makansutra for example. Anyway, claypot burnt rice aren;t supposed to be charcoal black but charred.

yup...the best part of claypot rice is the charred part at the bottom...brown and crispy!! That also give claypot rice the extra fragrance!!

I think what is missing from alot of 'modern' claypot rice is the pork lard oil...that, along with dark soya sauce is good enough to make the rice really yummy!!

:celebrate: :celebrate: :celebrate:

[tankee]

strange that no one recommended the Geyland Claypot Rice located at 639, Geyland Lorong 33. The claypot rice is genuinely cooked in the claypot. But going there means need to plan ahead due to the long waiting time especially during meal hours thus had not been there for a while.

[KopiYing]

hquek:

hi kopiying,


are you referring to the one that was next to Bt Merah library? That one moved to Clementi (now roaring biz I heard). Beach road also got nice claypot rice.

Nope, the one at Redhill Mkt food centre. Opp the row of shophouses. Taste not bad though not the best and price is reasonable.

Some time ago they did feature in TV that Outram has nice claypot rice too. anyone tried?