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    Tingkat Dinner

    Scheduled Pinned Locked Moved Tuckshop
    283 Posts 83 Posters 315.8k Views 1 Watching
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    • P Offline
      pacetone
      last edited by

      figs with watercress is also very tasty which my family loves it.

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      • janet88J Offline
        janet88
        last edited by

        Since I started this tingkat, first month we just experimented.


        2nd month, I changed the Tue menu to the ‘special’.

        From Mar, I changed from 4 dishes to 3 dishes + 1 soup…certain dishes some days are really wasted.

        Hopefully we are comfortable with the last change. Delivery time is reasonable…430pm. I cook rice at 6pm, so that something is hot even though dishes are still warm when we eat at 630.

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        • M Offline
          MintyMin
          last edited by

          Great tips vinegar! Thanks! As my kids love soup… I usually boil it in morning put into thermal pot den head off to wrk… Come him jus heat it up…

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          • DesertWindD Offline
            DesertWind
            last edited by

            Bitter gourd soup cooked with red dates and dried scallops are also fantastic. My family addicted to it including my 2 kids!

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            • T Offline
              ter_wen
              last edited by

              janet_lee88:
              Since I started this tingkat, first month we just experimented.


              2nd month, I changed the Tue menu to the 'special'.

              From Mar, I changed from 4 dishes to 3 dishes + 1 soup...certain dishes some days are really wasted.

              Hopefully we are comfortable with the last change. Delivery time is reasonable...430pm. I cook rice at 6pm, so that something is hot even though dishes are still warm when we eat at 630.
              may i know which tingkat are u taking now?
              tia.

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              • janet88J Offline
                janet88
                last edited by

                ter_wen:
                janet_lee88:

                Since I started this tingkat, first month we just experimented.


                Hopefully we are comfortable with the last change. Delivery time is reasonable...430pm. I cook rice at 6pm, so that something is hot even though dishes are still warm when we eat at 630.

                may i know which tingkat are u taking now?
                tia.

                Select

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                • T Offline
                  ter_wen
                  last edited by

                  janet_lee88:
                  ter_wen:

                  [quote=\"janet_lee88\"]Since I started this tingkat, first month we just experimented.


                  Hopefully we are comfortable with the last change. Delivery time is reasonable...430pm. I cook rice at 6pm, so that something is hot even though dishes are still warm when we eat at 630.

                  may i know which tingkat are u taking now?
                  tia.

                  Select[/quote]ic . thks.

                  for all these tingkat caterers? can specify dun wan pork?

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                  • janet88J Offline
                    janet88
                    last edited by

                    NO mutton and beef only.

                    Don’t know if can specify don’t want pork.

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                    • T Offline
                      ter_wen
                      last edited by

                      janet_lee88:
                      NO mutton and beef only.

                      Don't know if can specify don't want pork.
                      ok thks.

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                      • C Offline
                        cherrygal
                        last edited by

                        Most tingkat companies serve mainly pork, fish and chicken dishes if you look at their menus. Most of the soups are boiled with pork ribs. It will be hard to get one with no pork. Empire Catering’s website mentioned they can "customise" based on your requirements so I am not sure if they can do one without pork for u.

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