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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
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    • L Offline
      little patrick
      last edited by

      Hi


      Is anyone using baby belling oven? The oven can adjust 3 level (Top, middle and lower). Normally I used middle tray for all type of baking. I would like to know is it possible to use 2 level tray for baking the pineappart tart at once go, eg middle-upper & lower tray. I’m worry the upper tray’s tart will get burn and lower tray not cook. Hope the bakery expert advise. Thanks

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      • M Offline
        mksmn
        last edited by

        CNY is just around the corner. I believe some of you should have baked some of those lovely yummy goodies! Care to share some of the nice but simple recipe? :love:

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        • S Offline
          sms
          last edited by

          Hi all,

          I am new to baking. Would like to clarify the following.
          While baking cake which option should I need to choose. upper and lower heating element (or) upper and lower heating element + fan. The manual does not say anything for cake. TIA.

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          • M Offline
            mamii
            last edited by

            Hi bakers, any one knows which brand of whipping cream i can get from supermarket for frosting on cupcakes or for the coating on cakes ?


            I have tried President brand but it does not become stiff. I have used Phoon Huat Milac Gold which works well but it comes in a big packet which is too much and i end up throwing away the balance.

            TIA

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            • M Offline
              mamii
              last edited by

              Thanks, where can i get this brand ? I don’t remember seeing it in ntuc or cold storage. I see the usual ones such as Bulla and F&N, but have not tried them.

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              • S Offline
                sundaymorning
                last edited by

                micollh:
                bakers, any idea where can i get rainbow cakes? i saw the one from Delcie dessert very nice .. but im looking for kid's bday.. any recommendation ? thks

                Hi ,
                you can try the rainbow cakes from my fat lady too !!
                havent tried it but friends highly recommend it so i suppose its good 🙂

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                • B Offline
                  Blessed Homemaker
                  last edited by

                  Dairy cream takes a longer time to whip. A tip is to chill your mixing bowl and beater, that helps to speed up the whipping process. But do note not to over whip as dairy cream will curdle and separate into butter.


                  Millac Gold is semi dairy so it is relatively easier to whip compared to any other dairy cream.

                  I personally do not like Red Man's topping cream as they taste like palm oil, very artificial.

                  Any extra cream are either made into ice cream or kept in my freezer in small portions (200g-300g). They cannot be whipped to stiff once frozen but can be used to make scones/cakes.

                  mamii:
                  Hi bakers, any one knows which brand of whipping cream i can get from supermarket for frosting on cupcakes or for the coating on cakes ?

                  I have tried President brand but it does not become stiff. I have used Phoon Huat Milac Gold which works well but it comes in a big packet which is too much and i end up throwing away the balance.

                  TIA

                  1 Reply Last reply Reply Quote 0
                  • B Offline
                    Blessed Homemaker
                    last edited by

                    Just sharing what I did for dd3's birthday this year.


                    Last year she asked for a princess cake, this year she asked for a butterfly cake for home and a carousel cake for school's celebration.

                    Butterfly cake is a flop as my dairy cream curdled while mixing in the raspberry powder. Not the perfect looking cake but my child is happy.

                    http://i19.photobucket.com/albums/b165/reenaong/e1e935ba-0f23-48b2-8169-c75759ee9321_zps553e045e.jpg\">

                    Carousel base cake is IMBC and top cake is SMBC. It is much easier to work with buttercream.

                    http://i19.photobucket.com/albums/b165/reenaong/5a2945bd-2720-431f-847b-93cba1370384_zpse3036b0d.jpg\">

                    TFL

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                    • B Offline
                      Blessed Homemaker
                      last edited by

                      Orange chiffon cake with chocolate SMBC fillings, frosted with SMBC using black raspberry powder

                      http://i19.photobucket.com/albums/b165/reenaong/958af674-56dd-493c-9822-48da899c87b2_zpsc303531a.jpg\">

                      Orange chiffon cake with chocolate SMBC fillings, frosted with Silk Meringue BC, using red raspberry powder
                      http://i19.photobucket.com/albums/b165/reenaong/a47c3003-d432-4fe4-8d27-5cb3b8ebd4d9_zps11223b02.jpg\">

                      Butterfly cake is actually a black forest cake, chocolate chiffon cake base with pitted cherries and dairy cream
                      http://i19.photobucket.com/albums/b165/reenaong/10785058-87df-4ac5-b931-353c8e962a9f_zps6637a7a6.jpg\">

                      Horses are gingerbread cookies (soft and chewy kind) frosted with royal icing
                      http://i19.photobucket.com/albums/b165/reenaong/1519ea0e-5ce6-4aa9-8a86-d89ce770f062_zps11537329.jpg\">

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                      • M Offline
                        mamii
                        last edited by

                        Thanks Blessed Homemaker, your cake looks so good.


                        I baked a banana cake last night, it was yummy and soft and guess what DS said without trying ? Mummy your cake does not look nice so i know it will not taste nice !
                        Generally he does not like cake except if they come topped with frosting and sprinkles etc

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