Lunch

[buds]

No wonder you were easy on the lunch intake. Just look at that dinner menu! :drool:


Can take picture of the stir fry bitter gourd with fish slices for me? :please:
What type of fish do you use for this dish?

Oh oh.. and the steamed fish, how do they like it marinated? :please: :please:

[Jennifer]

buds:

janet_lee88:

Eating fruits or vege as a meal will lead to lots of gas.

Because there's nothing else inside there to blend with except gas, that's why. But hopefully the gas is more aromatherapy blend since it is the fruity dose intake. :please:

I do not hv this issue leh

[janet88]

Buds,

Thanks…that’s the one. Name of restaurant is Ayam Penyet.
Chilli paste has to be chilli padi…even my brother who can eat chilli sweats.
Avoid lunch hour…many office workers. 1130-1145 is best time. Oh yes, there is this enoki mushroom deep fried to perfection, but not always avail.

[buds]

Jennifer:

buds:

[quote=\"janet_lee88\"]Eating fruits or vege as a meal will lead to lots of gas.

Because there's nothing else inside there to blend with except gas, that's why. But hopefully the gas is more aromatherapy blend since it is the fruity dose intake. :please:

I do not hv this issue leh [/quote]Aaaawww...

Was gonna ask which type yours was?

Cos according to schweppes got many types, for sleepy, for happy....
http://www.kiasuparents.com/kiasu/forum/viewtopic.php?p=972477#p972477

[buds]

Thanks janet_lee88. Then, i can definitely affirm the chilli level. It's the hottest by far on buds' chilli scale. But yah, shiok.


Disclaimer : Shiok oni if you can tahan hor. :preen:

[Jennifer]

buds:

No wonder you were easy on the lunch intake. Just look at that dinner menu! :drool:


Can take picture of the stir fry bitter gourd with fish slices for me? :please:
What type of fish do you use for this dish?

Oh oh.. and the steamed fish, how do they like it marinated? :please: :please:

Steamed fish marinate? dun hv. Just half a tomato (cut into slices), one shittake mushroom (cut into slices), a dash of hua tiao wine n a dash of soya sauce. My boys like it this way less work for me

I hv done the stirfry bittergourd in the past, taste wise so-so only. Hubby usu. very diplomatic when it comes to commenting my cooking :evil: Tonight, try out another method of cooking:

1. saute garlic + fermented black beans
2. add the fish slices
3. add the bitter gourd slices + chilli padi + wolfberries
4. seasonings - hua tiao wine + light soya sauce

maybe add an egg + oyster sauce? do you think this is ok???

[buds]

Yumz... :drool:

[vinegar]

Jennifer,

wah…u r good cook…just like buds…muz learn fr. both of u…

may i know which brand of hua tiao wine u use? I use rice wine all the time…

Biw,can kids take hua tiao wine ?

[vinegar]

Jennifer:

buds:

No wonder you were easy on the lunch intake. Just look at that dinner menu! :drool:


Can take picture of the stir fry bitter gourd with fish slices for me? :please:
What type of fish do you use for this dish?

Oh oh.. and the steamed fish, how do they like it marinated? :please: :please:

Steamed fish marinate? dun hv. Just half a tomato (cut into slices), one shittake mushroom (cut into slices), a dash of hua tiao wine n a dash of soya sauce. My boys like it this way less work for me

I hv done the stirfry bittergourd in the past, taste wise so-so only. Hubby usu. very diplomatic when it comes to commenting my cooking :evil: Tonight, try out another method of cooking:

1. saute garlic + fermented black beans
2. add the fish slices
3. add the bitter gourd slices + chilli padi + wolfberries
4. seasonings - hua tiao wine + light soya sauce

maybe add an egg + oyster sauce? do you think this is ok???

Bittergourd, i just cooked this dish yesterday. My cooking method slightly diff fr urs. I added chicken wings into it. I marinated the chicken wings first wf soya sauce, oyster sauce & rice wine. Then i stir fried chicken first,when abt half cooked,I took it out.Then I fried the bittergourd wf fermented black bean+tau cheo paste,sesame oil,minced garlic+ginger,oyster sauce,pepper.

[vinegar]

i also added the shitake mushroom n chinese sausage into bittergourd,made it as one dish meal.