Lunch

[TheAnswer]

janet_lee88:

TheAnswer:

I can't cook bee Hoon properly. I prefer cooking stir fry udon. Goreng goreng and it's done.

Bee hoon is tasteless...if want to fry, have to make ikan bilis soup first for flavour. I put one chicken cube.

If I fry bee Hoon, I use Tom yam paste then Tom yam paste bee Hoon. But so far, still not perfect.

[Jennifer]

TheAnswer:

I can't cook bee Hoon properly. I prefer cooking stir fry udon. Goreng goreng and it's done.

I goreng laksa noodles, sometime the mouse tail noodles with this recipe.

1. saute chopped garlic & shallot
2. add basic pork soup, let the mixture bubbles
3. add the laksa noodles, cover to simmer, then give a stir, cover again
4. add slices squid/shelled prawns in butterfly style, cover again, then give a stir, cover again
5. add cooked pork slices, green vegs, egg omelette, mix up.
6. add light soya sauce

Think the above can be used to fry mee hoon though I hv never done it as my children do not really like to eat mee hoon.

[Funz]

Wednesday’s are my stay home day so I will be preparing lunch for them. Today’s lunch will be pizza. Lazy to make the dough from scratch so using frozen wholewheat flatbread from NTUC.

[vinegar]

TheAnswer,

For mee hoon,hv to pre-soak first.

Try this: take a bowl, stir in some chicken stock,tau cheo,belacan(or tom yam paste),soya sauce(light n dark),oyster sauce,some assam juice.

When ur mee hoon abt to ready,pour in the mixture n fry to mix.If too dry,add in some more mixture or chicken stock alone. Finish frying,cover it n let it simmer while,so the mee hoon absord all the mixture.

Lastly,add in the eggs,prawn,fish cake or vege(I normally fry the this ingredient separately).

If i lazy,I also fry udon…simple n no nid to pre-soak.I normally fry udon wf black pepper sauce or teriyaki sauce,cabbage,fish cake or salmon.

[janet88]

Kids love bee hoon especially in soup. Younger one is fussy eater. She dislikes porridge. Sometimes the weather is so hot in the afternoon and I would love a bowl of porridge…but when I make chicken porridge, she refuses to eat.

[Nebbermind]

I buy Fairprice’s 365 Pizza…add own topping

[TheAnswer]

My boy prefer soup but my man prefers dry. Aiyo…

I prefer udon so they shall eat udon with me.
Udon soup. Udon dry. That shall be it.

[TheAnswer]

I’m having dinner with DH tonight probably at NEX. Anyone can share where/what to eat?

[hopbophop]

Jennifer:

http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

Hi Jennifer,

I've tried out this recipe before and it's really yummy. Kids and hubby loved it. The measurements are standard. 1 cup = 250ml, 1 tbsp = 15 ml. This is a very friendly chicken stew.

I personally prefer Chef Wan's version as he adds more \"liao\" into it, like star anise and cloves. He also added some chilli padi for that extra \"kick\".

Hope this helps!

[buds]

Where to get this recipe from Chef Wan? :rubhands: