Lunch

[janet88]

Kids love bee hoon especially in soup. Younger one is fussy eater. She dislikes porridge. Sometimes the weather is so hot in the afternoon and I would love a bowl of porridge…but when I make chicken porridge, she refuses to eat.

[Nebbermind]

I buy Fairprice’s 365 Pizza…add own topping

[TheAnswer]

My boy prefer soup but my man prefers dry. Aiyo…

I prefer udon so they shall eat udon with me.
Udon soup. Udon dry. That shall be it.

[TheAnswer]

I’m having dinner with DH tonight probably at NEX. Anyone can share where/what to eat?

[hopbophop]

Jennifer:

http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

Hi Jennifer,

I've tried out this recipe before and it's really yummy. Kids and hubby loved it. The measurements are standard. 1 cup = 250ml, 1 tbsp = 15 ml. This is a very friendly chicken stew.

I personally prefer Chef Wan's version as he adds more \"liao\" into it, like star anise and cloves. He also added some chilli padi for that extra \"kick\".

Hope this helps!

[buds]

Where to get this recipe from Chef Wan? :rubhands:

[Jennifer]

hopbophop:

Jennifer:

http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

Hi Jennifer,

I've tried out this recipe before and it's really yummy. Kids and hubby loved it. The measurements are standard. 1 cup = 250ml, 1 tbsp = 15 ml. This is a very friendly chicken stew.

I personally prefer Chef Wan's version as he adds more \"liao\" into it, like star anise and cloves. He also added some chilli padi for that extra \"kick\".

Hope this helps!

:thankyou:

Should I use kampong chicken, normal chicken or chicken thighs???

[Funz]

Jennifer:

http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

I cook that pretty often. Both chicken and pork version. But mine is simplified as I do not add other spices. Shallots, garlic and taucheo is all I add. I will also mash the taucheo so that it blends into the gravy and omit any sugar as I do not like my food to be sweet.

1/4 cup is approx 4tbsp. As for the water, add enough to cover the meat and potato to let it simmer.

When serving, I will break and drop a couple of green chilli or chilli padi into dish.

[Funz]

Jennifer:

hopbophop:

[quote=\"Jennifer\"]http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

Hi Jennifer,

I've tried out this recipe before and it's really yummy. Kids and hubby loved it. The measurements are standard. 1 cup = 250ml, 1 tbsp = 15 ml. This is a very friendly chicken stew.

I personally prefer Chef Wan's version as he adds more \"liao\" into it, like star anise and cloves. He also added some chilli padi for that extra \"kick\".

Hope this helps!

:thankyou:

Should I use kampong chicken, normal chicken or chicken thighs???[/quote]Up to you.

[hopbophop]

Hi Buds & Jennifer,


Chef Wan's recipe can be found in this link http://www.asianfoodchannel.com/bestwan/viewrecipe.php?id=20. Love his cooking style as we are peranakans who simply cannot live without chilli. Haha, am now \"training\" my 6 year old to eat chilli! :rahrah:


I would prefer to use chicken thighs as they get softer while stewing as compared to the breast meat. No need to use kampung chicken, it will be a waste to the chicken as the sauce is rich and would cover the delicate taste of the chicken. Ordinary chicken would do fine!