Lunch

[vinegar]

TheAnswer,

For mee hoon,hv to pre-soak first.

Try this: take a bowl, stir in some chicken stock,tau cheo,belacan(or tom yam paste),soya sauce(light n dark),oyster sauce,some assam juice.

When ur mee hoon abt to ready,pour in the mixture n fry to mix.If too dry,add in some more mixture or chicken stock alone. Finish frying,cover it n let it simmer while,so the mee hoon absord all the mixture.

Lastly,add in the eggs,prawn,fish cake or vege(I normally fry the this ingredient separately).

If i lazy,I also fry udon…simple n no nid to pre-soak.I normally fry udon wf black pepper sauce or teriyaki sauce,cabbage,fish cake or salmon.

[janet88]

Kids love bee hoon especially in soup. Younger one is fussy eater. She dislikes porridge. Sometimes the weather is so hot in the afternoon and I would love a bowl of porridge…but when I make chicken porridge, she refuses to eat.

[Nebbermind]

I buy Fairprice’s 365 Pizza…add own topping

[TheAnswer]

My boy prefer soup but my man prefers dry. Aiyo…

I prefer udon so they shall eat udon with me.
Udon soup. Udon dry. That shall be it.

[TheAnswer]

I’m having dinner with DH tonight probably at NEX. Anyone can share where/what to eat?

[hopbophop]

Jennifer:

http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

Hi Jennifer,

I've tried out this recipe before and it's really yummy. Kids and hubby loved it. The measurements are standard. 1 cup = 250ml, 1 tbsp = 15 ml. This is a very friendly chicken stew.

I personally prefer Chef Wan's version as he adds more \"liao\" into it, like star anise and cloves. He also added some chilli padi for that extra \"kick\".

Hope this helps!

[buds]

Where to get this recipe from Chef Wan? :rubhands:

[Jennifer]

hopbophop:

Jennifer:

http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

Hi Jennifer,

I've tried out this recipe before and it's really yummy. Kids and hubby loved it. The measurements are standard. 1 cup = 250ml, 1 tbsp = 15 ml. This is a very friendly chicken stew.

I personally prefer Chef Wan's version as he adds more \"liao\" into it, like star anise and cloves. He also added some chilli padi for that extra \"kick\".

Hope this helps!

:thankyou:

Should I use kampong chicken, normal chicken or chicken thighs???

[Funz]

Jennifer:

http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

I cook that pretty often. Both chicken and pork version. But mine is simplified as I do not add other spices. Shallots, garlic and taucheo is all I add. I will also mash the taucheo so that it blends into the gravy and omit any sugar as I do not like my food to be sweet.

1/4 cup is approx 4tbsp. As for the water, add enough to cover the meat and potato to let it simmer.

When serving, I will break and drop a couple of green chilli or chilli padi into dish.

[Funz]

Jennifer:

hopbophop:

[quote=\"Jennifer\"]http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


anyone has cooked something similar to this Ayam Pongteh?

1/4 cup oil = ? ml or tbsp
1/4 cup taucheo = ? ml or tbsp
3 cups water = ? ml

Many thanks for the advice.

Hi Jennifer,

I've tried out this recipe before and it's really yummy. Kids and hubby loved it. The measurements are standard. 1 cup = 250ml, 1 tbsp = 15 ml. This is a very friendly chicken stew.

I personally prefer Chef Wan's version as he adds more \"liao\" into it, like star anise and cloves. He also added some chilli padi for that extra \"kick\".

Hope this helps!

:thankyou:

Should I use kampong chicken, normal chicken or chicken thighs???[/quote]Up to you.