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    Lunch

    Scheduled Pinned Locked Moved Tuckshop
    1.8k Posts 65 Posters 1.0m Views 1 Watching
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    • B Offline
      buds
      last edited by

      Lunching out with a friend and the boys today, since the girls will be in school till later. :love:


      Tata. :imanisland:

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      • T Offline
        TheAnswer
        last edited by

        buds:
        Lunching out with a friend and the boys today, since the girls will be in school till later. :love:


        Tata. :imanisland:
        Take some pics for us.

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        • T Offline
          TheAnswer
          last edited by

          Lunch today was a big meat bao and fruits platter… Very full now…

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          • FunzF Offline
            Funz
            last edited by

            Stay home day again for me. Lunch will be beef burgers with portobello mushrooms and cheese.


            Just done cooking the burger patties and the mushrooms. All that’s left is assembling the burgers and zapping it in the microwave to melt the cheese.

            Dessert for the kids, frozen berries yoghurt.

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            • V Offline
              vinegar
              last edited by

              Jennifer:


              I use Woh Hup Abalone Sauce- lower salt, no MSG added, no preservatives to season my vegetable cooking and NewMoon Oyster sauce for marinating.

              Hv not found any brand's oyster sauce w/o preservatives.
              Where is Woh Hup Abalone Sauce made in?

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              • JenniferJ Offline
                Jennifer
                last edited by

                vinegar:
                Jennifer:



                I use Woh Hup Abalone Sauce- lower salt, no MSG added, no preservatives to season my vegetable cooking and NewMoon Oyster sauce for marinating.

                Hv not found any brand's oyster sauce w/o preservatives.

                Where is Woh Hup Abalone Sauce made in?

                Malaysia

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                • V Offline
                  vinegar
                  last edited by

                  Jennifer:
                  vinegar:

                  [quote=\"Jennifer\"]

                  I use Woh Hup Abalone Sauce- lower salt, no MSG added, no preservatives to season my vegetable cooking and NewMoon Oyster sauce for marinating.

                  Hv not found any brand's oyster sauce w/o preservatives.

                  Where is Woh Hup Abalone Sauce made in?

                  Malaysia[/quote]ok thanks!

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                  • N Offline
                    Nihauma
                    last edited by

                    vinegar:
                    TheAnswer:


                    Thanks. Will keep a look out. Any other sauces you recommend?

                    i use sea salts than normal ones,coz normal ones got sodium.I seldom use light or dark sauce.I also use a lot of spices such as five spices powder,nutmeg,coriander/fennel powder,turmeric powder.I read somewhere these spices r good...thus,malays/indian hv lower cancer risk compared to chinese.
                    i also use lots of garlic,ginger n onion in my cooking.

                    err...salt is made of sodium, no? sodium chloride?

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                    • T Offline
                      TheAnswer
                      last edited by

                      How come there are no pics today? Where is our dearest buds?

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                      • T Offline
                        TheAnswer
                        last edited by

                        Harlequin:
                        buds:

                        I was afraid you'd say that..


                        Cos i think that'd be a tad too sweet?

                        hmm... a typical man's trait, either they don't eat at all, if they do, they tend to pick the sweetest.

                        nitey nite, buds... I must go :snooze: camp in my dd's room, in case her fever worsen. C ya tmr.

                        How's your DD? Anymore ice cream left? You didn't finish everything right?

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