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    Healthy snacks for kids??

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    • A Offline
      Augmum
      last edited by

      TheAnswer:
      Harlequin:



      I will rinse off the sugar coating before they stuff into their mouths. šŸ˜‚

      Luckily I'm not your DD otherwise I will 😢

      Haha....me too will 😢
      When i was young, i only like to eat those biscults with the colorful sugar tops...
      Now, my gal is the one who loves those biscults .... šŸ˜‰

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      • H Offline
        Harlequin
        last edited by

        Augmum:
        TheAnswer:

        [quote=\"Harlequin\"]

        I will rinse off the sugar coating before they stuff into their mouths. šŸ˜‚

        Luckily I'm not your DD otherwise I will 😢

        Haha....me too will 😢
        When i was young, i only like to eat those biscults with the colorful sugar tops...
        Now, my gal is the one who loves those biscults .... šŸ˜‰[/quote] :oops:

        :imanangel: Rinse partly due to the handling process, the harvested grapes are not washed and nowadays there is no sun dried but \"smoked\" dried after the grapes dipped in syrups. Main concern is the residual of pesticide la. šŸ˜‚

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        • O Offline
          osim
          last edited by

          Dekora:
          Wao! How do u roast nuts? Any seasonings required or just place them in the oven? Heh I'm looking for healthy snacks for myself

          The best way to eat nuts with the most nutrients intact is to eat it raw but sprouted. To sprout, you can buy a dehydrator and warm the nuts below 47 degrees Celsius. Raw nuts are dormant and they have enzyme inhibitors to help them preserve themselves. To activate the enzyme is sprouting and these enzymes is good for body. If you use toasting over heat method using our normal kitchen utensils, it's quite hard to control the heat to be below 47 degrees.

          All said, this is what I learned but never practise. Too troublesome lah. The dehydration process takes a few days. But I saw and ate sprouted seeds before, it has a very nice crisp and looks good. Can buy ready sprouted ones but expensive. You can try sprouted brown rice from ZenXin, it's quite affordable.

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          • O Offline
            osim
            last edited by

            How about a banana chocolate milk for snack. Combine fresh milk, raw cacao powder, some pisang rajah, sugar (use coconut sugar or agave syrup for low GI) then add a dash of cinnamon. Blend all in a mixer. Serve chilled. Yum!

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            • D Offline
              Dekora
              last edited by

              osim:
              Dekora:

              Wao! How do u roast nuts? Any seasonings required or just place them in the oven? Heh I'm looking for healthy snacks for myself


              The best way to eat nuts with the most nutrients intact is to eat it raw but sprouted. To sprout, you can buy a dehydrator and warm the nuts below 47 degrees Celsius. Raw nuts are dormant and they have enzyme inhibitors to help them preserve themselves. To activate the enzyme is sprouting and these enzymes is good for body. If you use toasting over heat method using our normal kitchen utensils, it's quite hard to control the heat to be below 47 degrees.

              All said, this is what I learned but never practise. Too troublesome lah. The dehydration process takes a few days. But I saw and ate sprouted seeds before, it has a very nice crisp and looks good. Can buy ready sprouted ones but expensive. You can try sprouted brown rice from ZenXin, it's quite affordable.

              That seems interesting! But the thing about nuts and chips are once started it is so difficult to stop!

              1 Reply Last reply Reply Quote 0
              • H Offline
                Harlequin
                last edited by

                osim:
                Dekora:

                Wao! How do u roast nuts? Any seasonings required or just place them in the oven? Heh I'm looking for healthy snacks for myself


                The best way to eat nuts with the most nutrients intact is to eat it raw but sprouted. To sprout, you can buy a dehydrator and warm the nuts below 47 degrees Celsius. Raw nuts are dormant and they have enzyme inhibitors to help them preserve themselves. To activate the enzyme is sprouting and these enzymes is good for body. If you use toasting over heat method using our normal kitchen utensils, it's quite hard to control the heat to be below 47 degrees.

                All said, this is what I learned but never practise. Too troublesome lah. The dehydration process takes a few days. But I saw and ate sprouted seeds before, it has a very nice crisp and looks good. Can buy ready sprouted ones but expensive. You can try sprouted brown rice from ZenXin, it's quite affordable.

                Oh, dear.... I have been doing it the wrong way? :slapshead:

                Thanks, osim.

                Where can I get a dehydrator?

                1 Reply Last reply Reply Quote 0
                • T Offline
                  TheAnswer
                  last edited by

                  Augmum:
                  TheAnswer:

                  [quote=\"Harlequin\"]

                  I will rinse off the sugar coating before they stuff into their mouths. šŸ˜‚

                  Luckily I'm not your DD otherwise I will 😢

                  Haha....me too will 😢
                  When i was young, i only like to eat those biscults with the colorful sugar tops...
                  Now, my gal is the one who loves those biscults .... šŸ˜‰[/quote]I love those biscuits with sugar tops. I just eat the sugar and dump the biscuits to my brother when I was a little girl. I know it's very terrible of me :spank:

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                  • O Offline
                    osim
                    last edited by

                    Harlequin:


                    Oh, dear.... I have been doing it the wrong way? :slapshead:

                    Thanks, osim.

                    Where can I get a dehydrator?
                    Aiyoh, Harlequin! Are you serious about using a dehydrator? Very troublesome you know. It takes several days as the temperature is maintain below 47 degrees to wake the enzyme in the seeds but not kill it.

                    Not sure if those appliance shop sells it but I know a raw foody has a company that sells it and it's quite ex. If you are still keen, then I pm you the company's name. Once, one of the coupon deal company was selling one around 100 plus, considered quite cheap.

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                    • H Offline
                      Harlequin
                      last edited by

                      osim:
                      Harlequin:



                      Oh, dear.... I have been doing it the wrong way? :slapshead:

                      Thanks, osim.

                      Where can I get a dehydrator?

                      Aiyoh, Harlequin! Are you serious about using a dehydrator? Very troublesome you know. It takes several days as the temperature is maintain below 47 degrees to wake the enzyme in the seeds but not kill it.

                      Not sure if those appliance shop sells it but I know a raw foody has a company that sells it and it's quite ex. If you are still keen, then I pm you the company's name. Once, one of the coupon deal company was selling one around 100 plus, considered quite cheap.


                      Thank you, please PM me... I am keen to find out more.
                      :thankyou:

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                      • O Offline
                        osim
                        last edited by

                        Harlequin,


                        Pm you already

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