What is your breakfast?

[vinegar]

Our b/fast:

Kway tiao soup n teh si at Oldtown,Jcube

Lunch:
1)stir fry kway tiao wf tau pok,ham,vege,eggs
2)steam fish wf salted vege+tomato
3)fried spinach

dinner:
mashed potato,kway tiao soup wf tofu

Hv been having tofu,kway tiao for the past few days…coz both all of them(except me) got mouth ulcers…A bit sick of kway tiao

[TheAnswer]

vinegar:

TheAnswer:

Brunch this morning:


- Fried Prawn Balls
- Black pepper chicken wings (seasoned ones from NTUC)
- Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
- Stir fry snow peas with carrots and broccoli
- Omelette with anchovies




*BURP*







No space for dessert

Care to share the fried prawn ball recipe?

There is no recipe for the prawn balls. DH only dumped our sea waves prawn balls into our wok.. Fry..
That's all..

Your kiddo should like it. They sell small packets in NTUC. You can buy some to try.

[TheAnswer]

vinegar:

Our b/fast:

Kway tiao soup n teh si at Oldtown,Jcube

Lunch:
1)stir fry kway tiao wf tau pok,ham,vege,eggs
2)steam fish wf salted vege+tomato
3)fried spinach

dinner:
mashed potato,kway tiao soup wf tofu

Hv been having tofu,kway tiao for the past few days...coz both all of them(except me) got mouth ulcers.....A bit sick of kway tiao

All Kway tiao.. Gosh.. I would have gone on strike. :?:

[vinegar]

Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.

[vinegar]

TheAnswer:

vinegar:

[quote=\"TheAnswer\"]Brunch this morning:


- Fried Prawn Balls
- Black pepper chicken wings (seasoned ones from NTUC)
- Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
- Stir fry snow peas with carrots and broccoli
- Omelette with anchovies




*BURP*







No space for dessert

Care to share the fried prawn ball recipe?

There is no recipe for the prawn balls. DH only dumped our sea waves prawn balls into our wok.. Fry..
That's all..

Your kiddo should like it. They sell small packets in NTUC. You can buy some to try.[/quote]ok thanks....

[TheAnswer]

vinegar:

Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.

Fresh anchovies. DH fried the anchovies first then pour in the beaten eggs.

[vinegar]

TheAnswer:

vinegar:

Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.

Fresh anchovies. DH fried the anchovies first then pour in the beaten eggs.

did u wash n dry the anchovies 1st b4 fyring it? did he put flour?
how to avoid oil splatter?

[TheAnswer]

vinegar:

TheAnswer:

[quote=\"vinegar\"]Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.

Fresh anchovies. DH fried the anchovies first then pour in the beaten eggs.

did u wash n dry the anchovies 1st b4 fyring it? did he put flour?
how to avoid oil splatter?[/quote]Wash the anchovies. Didn't put flour. Doesn't splatter much so we do not mind.

[vinegar]

TheAnswer:

Wash the anchovies. Didn't put flour. Doesn't splatter much so we do not mind.

ok thanks

[TheAnswer]

vinegar:

TheAnswer:

Wash the anchovies. Didn't put flour. Doesn't splatter much so we do not mind.

ok thanks

Go easy on your cooking. Do not tire yourself out..