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    What is your breakfast?

    Scheduled Pinned Locked Moved Tuckshop
    799 Posts 48 Posters 615.6k Views 1 Watching
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    • V Offline
      vinegar
      last edited by

      Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.

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      • V Offline
        vinegar
        last edited by

        TheAnswer:
        vinegar:

        [quote=\"TheAnswer\"]Brunch this morning:


        - Fried Prawn Balls
        - Black pepper chicken wings (seasoned ones from NTUC)
        - Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
        - Stir fry snow peas with carrots and broccoli
        - Omelette with anchovies




        *BURP*







        No space for dessert šŸ˜‰

        Care to share the fried prawn ball recipe?

        There is no recipe for the prawn balls. DH only dumped our sea waves prawn balls into our wok.. Fry..
        That's all..

        Your kiddo should like it. They sell small packets in NTUC. You can buy some to try.[/quote]ok thanks....

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        • T Offline
          TheAnswer
          last edited by

          vinegar:
          Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.

          Fresh anchovies. DH fried the anchovies first then pour in the beaten eggs.

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          • V Offline
            vinegar
            last edited by

            TheAnswer:
            vinegar:

            Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.


            Fresh anchovies. DH fried the anchovies first then pour in the beaten eggs.

            did u wash n dry the anchovies 1st b4 fyring it? did he put flour?
            how to avoid oil splatter?

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            • T Offline
              TheAnswer
              last edited by

              vinegar:
              TheAnswer:

              [quote=\"vinegar\"]Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.


              Fresh anchovies. DH fried the anchovies first then pour in the beaten eggs.

              did u wash n dry the anchovies 1st b4 fyring it? did he put flour?
              how to avoid oil splatter?[/quote]Wash the anchovies. Didn't put flour. Doesn't splatter much so we do not mind.

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              • V Offline
                vinegar
                last edited by

                TheAnswer:


                Wash the anchovies. Didn't put flour. Doesn't splatter much so we do not mind.
                ok thanks

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                • T Offline
                  TheAnswer
                  last edited by

                  vinegar:
                  TheAnswer:



                  Wash the anchovies. Didn't put flour. Doesn't splatter much so we do not mind.

                  ok thanks

                  Go easy on your cooking. Do not tire yourself out..

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                  • T Offline
                    TheAnswer
                    last edited by

                    Fan Choy and coffee for DH.

                    Fish ball noodle soup for me.
                    Siew Mai and fresh milk for DS.

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                    • B Offline
                      Baby_May_09
                      last edited by

                      We went to Wang Cafe for breakfast today. we ordered a toast set, Nasi Lemak and Milo to share.


                      Nasi Lemak (3/4) and Milo for me
                      Toasted bread set (2 half boiled eggs, coffee and 2 pieces of toast bread) and Nasi Lemak (1/4)
                      2 pieces of toast bread (1/2 of the Bread from the bread toast set)

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                      • B Offline
                        Baby_May_09
                        last edited by

                        TheAnswer:
                        Fan Choy and coffee for DH.

                        Fish ball noodle soup for me.
                        Siew Mai and fresh milk for DS.
                        Wow, did you buy back all these stuff or did you eat out?

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