Lunch

[buds]

It's western week lunches/dinners this week for us it seems.


Mon : Whopper with cheese

Tue : Chilli crab pasta

Wed : Mac & cheese

Thur : Pizza

Fri : :rubhands:

Next week gotta fast? :rotflmao:

Naaaahh.. :preen:

[buds]

Desserts:

I tried the chilli brand fish head bee hoon, that one is not too thin and not too thick like the laksa bee hoon. I like that brand, nice for prawn soup noodles

:hi5: to Chilli Brand Fish Head!

This brand also good. Soak for barely minutes it already softens up. They come in kway teow version as well.

http://i48.tinypic.com/wv49jt.jpg\">

Can share how you make your prawn soup noodles, Desserts? Sounds delicious. :drool:

Desserts:

Tomorrow will fix the 365 brand pizza. Top with ham and pineapples.

I fixed mine for today's lunch. Ohh the kiddies are gonna love me so much today.. :grphug: :rotflmao: Thanks to Funz for the inspiration. I didn't find 365 at any regular NTUC branches, so since i was getting grilled chicken for the pizza topping i just picked up the cheapest one at Cold Storage. :oops:

http://i47.tinypic.com/ezo0mu.jpg\">

[Funz]

About that prawn noodle. Check this out


http://www.kiasuparents.com/kiasu/forum/viewtopic.php?f=37&t=21071&hilit=one+dish+meal&start=20

I used to use that brand of pizza base as the choices were limited previously. But since I found the other brand, I find this one not so nice. It turns hard and dry if you bake too long, if you underbake there is a floury taste. Kiddos will eat the part with all the toppings and leave the edges but with the other brand, they polish off the whole thing.

[Harlequin]

Yes! A1 beehoon..... this is the brand I like most! But always out of stock :frustrated:

[buds]

Yah! Always outta stock! :rant:

[buds]

Funz:

About that prawn noodle. Check this out


http://www.kiasuparents.com/kiasu/forum/viewtopic.php?f=37&t=21071&hilit=one+dish+meal&start=20

I used to use that brand of pizza base as the choices were limited previously. But since I found the other brand, I find this one not so nice. It turns hard and dry if you bake too long, if you underbake there is a floury taste. Kiddos will eat the part with all the toppings and leave the edges but with the other brand, they polish off the whole thing.

Thanks, Funz... for the link. Now waiting for Dessert's version to see which is easier. :rotflmao:

I let the pizza thaw prior to baking. No floury aftertaste. But yes, i agree if overbake got potential to harden but if done just nice it nicely crisp. Good for kids who don't like too much dough... like those pan pizzas. This is my second time baking this brand. The first time was a sell-out. Perhaps also coz never tried other (more expensive) brands!

[Funz]

Harlequin:

wait till you see mine :razz:

I am \"forced\" to eat the unhealthy, these business lunches is really :slapshead:

So, I must eat very plain and simple breakfast if I want to maintain my 16.7 BMI.

BMI of 16.7? That is too low isn't it?

[Harlequin]

Funz:

Harlequin:

wait till you see mine :razz:

I am \"forced\" to eat the unhealthy, these business lunches is really :slapshead:

So, I must eat very plain and simple breakfast if I want to maintain my 16.7 BMI.

BMI of 16.7? That is too low isn't it?

Yes... but I am too tall to gain weight, I know this sound silly... I am 50Kgs 175cm... But when I was 53kgs, oh, mine! I felt like a giant

Maybe my bones are light

[SAHM_TAN]

Ahhhhh home-made prawn noodles, such memories…dh used to make fr scratch for me when we were courting.

[TheAnswer]

Harlequin:

Funz:

[quote=\"Harlequin\"]
wait till you see mine :razz:

I am \"forced\" to eat the unhealthy, these business lunches is really :slapshead:

So, I must eat very plain and simple breakfast if I want to maintain my 16.7 BMI.

BMI of 16.7? That is too low isn't it?

Yes... but I am too tall to gain weight, I know this sound silly... I am 50Kgs 175cm... But when I was 53kgs, oh, mine! I felt like a giant

Maybe my bones are light [/quote]I am only 160cm and 48kg. You really make me feel so heavy!