Logo
    • Education
      • Pre-School
      • Primary Schools Directory
      • Primary Schools Articles
      • P1 Registration
      • DSA
      • PSLE
      • Secondary
      • Tertiary
      • Special Needs
    • Lifestyle
      • Well-being
    • Activities
      • Events
    • Enrichment & Services
      • Find A Service Provider
      • Enrichment Articles
      • Enrichment Services
      • Tuition Centre/Private Tutor
      • Infant Care/ Childcare / Student Care Centre
      • Kindergarten/Preschool
      • Private Institutions and International Schools
      • Special Needs
      • Indoor & Outdoor Playgrounds
      • Paediatrics
      • Neonatal Care
    • Forum
    • ASKQ
    • Register
    • Login

    What is your dinner?

    Scheduled Pinned Locked Moved Tuckshop
    1.0k Posts 268 Posters 1.8m Views 1 Watching
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • JenniferJ Offline
      Jennifer
      last edited by

      TheAnswer:
      Jennifer:

      [quote=\"TheAnswer\"]Only salted vege, carrot, tomato and lean pork soup for my house tonight. Boiling in the kitchen now..


      All simple food, #4 and #7 no cooking required

      #1 - rice cooker
      #3 - in the thermos pot now

      only need to cook #2, #5 and #6 later.

      A lot of washing up :faint:[/quote]I dun mind washing up. Today, elder boy can help wash up. Friday is becoming his washing up day :rotflmao:

      1 Reply Last reply Reply Quote 0
      • N Offline
        Nihauma
        last edited by

        how do you do braised taopok?

        1 Reply Last reply Reply Quote 0
        • JenniferJ Offline
          Jennifer
          last edited by

          Nihauma:
          how do you do braised taopok?

          Last week I braised pork belly. Kept the leftover gravy for braising tau pok.

          1 Reply Last reply Reply Quote 0
          • NebbermindN Offline
            Nebbermind
            last edited by

            Jennifer:
            Nihauma:

            how do you do braised taopok?


            Last week I braised pork belly. Kept the leftover gravy for braising tau pok.

            pork belly - YUM!
            Gravy - YUM!
            Tao pok in gravy - DOUBLE YUM!!

            1 Reply Last reply Reply Quote 0
            • JenniferJ Offline
              Jennifer
              last edited by

              Nebbermind:
              Jennifer:

              Last week I braised pork belly. Kept the leftover gravy for braising tau pok.


              pork belly - YUM!
              Gravy - YUM!
              Tao pok in gravy - DOUBLE YUM!!

              Overnight Tau pok in gravy - heavenly.

              It is now cooking in the thermos pot, hopefully will yield the desired taste.

              Balanced gravy after tonight's dinner will be kept and thickened for 炸酱面

              1 Reply Last reply Reply Quote 0
              • H Offline
                Harlequin
                last edited by

                Jennifer:
                Nebbermind:

                [quote=\"Jennifer\"]Last week I braised pork belly. Kept the leftover gravy for braising tau pok.


                pork belly - YUM!
                Gravy - YUM!
                Tao pok in gravy - DOUBLE YUM!!

                Overnight Tau pok in gravy - heavenly.

                It is now cooking in the thermos pot, hopefully will yield the desired taste.

                Balanced gravy after tonight's dinner will be kept and thickened for 炸酱面[/quote]Hubby likes tao pok, I like tao kwa.... especially the Taiwanese braise. :drool:

                1 Reply Last reply Reply Quote 0
                • NebbermindN Offline
                  Nebbermind
                  last edited by

                  Harlequin:
                  Hubby likes tao pok, I like tao kwa.... especially the Taiwanese braise. :drool:

                  Tao pok in laksa gravy also very the yummy!!

                  1 Reply Last reply Reply Quote 0
                  • JenniferJ Offline
                    Jennifer
                    last edited by

                    http://i45.tinypic.com/2ue4d46.jpg\">


                    I realised there is leftover miso soup from ytd's dinner. So I add to the miso soup: soya sauce and water, a pack of dried soup flakes (from a Udon noodle), 10 chilli padi and shimeji mushrooms.

                    Very appetizing.

                    1 Reply Last reply Reply Quote 0
                    • JenniferJ Offline
                      Jennifer
                      last edited by

                      Calling for Funz.


                      Haze is back. Be careful.

                      1 Reply Last reply Reply Quote 0
                      • FunzF Offline
                        Funz
                        last edited by

                        aiyoh, don’t I know it. My whole family is like the haze forecast. Even before anyone can smell it in the air, symptoms were showing. DS, eyes itching, DD nose super blocked, me wheezing, even nephew nose bleed.

                        1 Reply Last reply Reply Quote 0

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        • 1
                        • 2
                        • 27
                        • 28
                        • 29
                        • 30
                        • 31
                        • 102
                        • 103
                        • 29 / 103
                        • First post
                          Last post



                        Online Users

                        Statistics

                        5

                        Online

                        210.7k

                        Users

                        34.2k

                        Topics

                        1.8m

                        Posts
                        Popular Topics
                        New to the KiasuParents forum? Tips and Tricks!
                        Choosing and Evaluating Primary Schools
                        DSA 2026
                        PSLE Discussions and Strategies
                        How much do you spend on the kids' tuition/enrichments?
                        SkillsFuture + anything related to upskilling/learning something new!

                          About Us Contact Us forum Terms of Service Privacy Policy