What is your dinner?
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longmao.irene:
Hihi,
http://www.kiasuparents.com/kiasu/forum/viewtopic.php?f=37&t=54247&hilit=fish+paste&start=400Jennifer:
[quote=\"SAHM_TAN\"]
Pls share the recipe for fish n prawn paste egg roll.
Thank you
After mincing the fish n prawn, I seasoned the mixture with a little water+white pepper+shao xing wine+salt. Then stir the mixture with a spoon. Return to the fridge while I cooked the egg skin.![](\"http://i42.tinypic.com/5a5pua.jpg\")
http://i42.tinypic.com/5a5pua.jpg\">
![](\"http://i39.tinypic.com/anlcuo.jpg\")
After rolling up, I steamed the egg rolls for 4 minutes on high.
Just to chk ur fish paste made fr scrap or buy fr mkt?
Thanks.. Tis really looks good!!![/quote]The original post o n fish paste starts here
http://www.kiasuparents.com/kiasu/forum/viewtopic.php?f=37&t=54247&hilit=fish+paste&start=400
Mine is made from scrapping batang fish fillet.
Ytd, batang fish fillet is kinda dry, I forgot to add cornflour and not enough water. Maybe I will try out another type of fish in future. -
Buds, I bou pita bread ytd. Hard to handle :oops: :oops: My elder boy ate it on its own. The younger one did not even want to take a tiny bite :spank:
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buds:
This promo is put up in today's ST, page A20.They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:
![](\"http://i38.tinypic.com/11al6pg.png\")
No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores -
Jennifer:
no seaweed this time?
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CloudeeDaz:
forgot, in a rush bcos the younger boy was hungry. Ytd was CL oral, released from school at 4.30pm. needed an early dinner.
no seaweed this time?Jennifer:
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:thankyou: Jennifer ,
Looks yummy, will cook it this Sun, hopefully. -
even w/o the seaweeds, it looks nice enuf!
if you do use seaweeds, do you use the kind that some kids like to munch for snack?
Or is there a special type of seaweed for cooking? :oops: -
Jennifer:
Morning!!!
This promo is put up in today's ST, page A20.buds:
They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:
No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores
Hmmm r u ladies interested in their honey bbq chix as well?
Coz i can do sm wat exactly of cold storage's.. :heresmyfish:
D receipe is actually v simple..
I uses chix wings instead of whole chix, easier to manage by d kiddos
Well here u go...
Chix wings /drumlets, marinate wif
Soya sauce, salt n black pepper n 2tbs of honey (dps how sweet u like)
Leave it for 30mins, Oven it for abt 30mins 200deg
I btw turn d wings n laced d them wif d remaining sauce,
Yum yum soft n tender!!!!
We had tat for our dinner yesterday n again d kids wallloped everytig up!!
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longmao.irene:
Morning!!!
This promo is put up in today's ST, page A20.Jennifer:
[quote=\"buds\"]They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:
No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores
Hmmm r u ladies interested in their honey bbq chix as well?
Coz i can do sm wat exactly of cold storage's.. :heresmyfish:
D receipe is actually v simple..
I uses chix wings instead of whole chix, easier to manage by d kiddos
Well here u go...
Chix wings /drumlets, marinate wif
Soya sauce, salt n black pepper n 2tbs of honey (dps how sweet u like)
Leave it for 30mins, Oven it for abt 30mins 200deg
I btw turn d wings n laced d them wif d remaining sauce,
Yum yum soft n tender!!!!
We had tat for our dinner yesterday n again d kids wallloped everytig up!!
[/quote] :thankyou: for sharing
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CloudeeDaz:
I use those my children snack on. Dun want to risk using a unfamiliar brandeven w/o the seaweeds, it looks nice enuf!
if you do use seaweeds, do you use the kind that some kids like to munch for snack?
Or is there a special type of seaweed for cooking? :oops:
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