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    What is your dinner?

    Scheduled Pinned Locked Moved Tuckshop
    1.0k Posts 268 Posters 1.8m Views 1 Watching
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    • JenniferJ Offline
      Jennifer
      last edited by

      buds:
      They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:

      http://i38.tinypic.com/11al6pg.png\">
      This promo is put up in today's ST, page A20.

      No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores

      1 Reply Last reply Reply Quote 0
      • C Offline
        CloudeeDaz
        last edited by

        Jennifer:

        http://i42.tinypic.com/5a5pua.jpg\">
        no seaweed this time? šŸ˜„

        1 Reply Last reply Reply Quote 0
        • JenniferJ Offline
          Jennifer
          last edited by

          CloudeeDaz:
          Jennifer:


          http://i42.tinypic.com/5a5pua.jpg\">

          no seaweed this time? šŸ˜„

          forgot, in a rush bcos the younger boy was hungry. Ytd was CL oral, released from school at 4.30pm. needed an early dinner.

          1 Reply Last reply Reply Quote 0
          • S Offline
            SAHM_TAN
            last edited by

            :thankyou: Jennifer ,


            Looks yummy, will cook it this Sun, hopefully. šŸ˜„

            1 Reply Last reply Reply Quote 0
            • C Offline
              CloudeeDaz
              last edited by

              even w/o the seaweeds, it looks nice enuf! šŸ˜„


              if you do use seaweeds, do you use the kind that some kids like to munch for snack?
              Or is there a special type of seaweed for cooking? :oops:

              1 Reply Last reply Reply Quote 0
              • L Offline
                longmao.029846irene
                last edited by

                Jennifer:
                buds:

                They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:

                http://i38.tinypic.com/11al6pg.png\">

                This promo is put up in today's ST, page A20.

                No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores

                Morning!!!

                Hmmm r u ladies interested in their honey bbq chix as well?
                Coz i can do sm wat exactly of cold storage's.. :heresmyfish:
                D receipe is actually v simple..
                I uses chix wings instead of whole chix, easier to manage by d kiddos
                Well here u go...

                Chix wings /drumlets, marinate wif
                Soya sauce, salt n black pepper n 2tbs of honey (dps how sweet u like)
                Leave it for 30mins, Oven it for abt 30mins 200deg
                I btw turn d wings n laced d them wif d remaining sauce,
                Yum yum soft n tender!!!!

                We had tat for our dinner yesterday n again d kids wallloped everytig up!!
                šŸ•ŗ

                1 Reply Last reply Reply Quote 0
                • JenniferJ Offline
                  Jennifer
                  last edited by

                  longmao.irene:
                  Jennifer:

                  [quote=\"buds\"]They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:

                  http://i38.tinypic.com/11al6pg.png\">

                  This promo is put up in today's ST, page A20.

                  No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores

                  Morning!!!

                  Hmmm r u ladies interested in their honey bbq chix as well?
                  Coz i can do sm wat exactly of cold storage's.. :heresmyfish:
                  D receipe is actually v simple..
                  I uses chix wings instead of whole chix, easier to manage by d kiddos
                  Well here u go...

                  Chix wings /drumlets, marinate wif
                  Soya sauce, salt n black pepper n 2tbs of honey (dps how sweet u like)
                  Leave it for 30mins, Oven it for abt 30mins 200deg
                  I btw turn d wings n laced d them wif d remaining sauce,
                  Yum yum soft n tender!!!!

                  We had tat for our dinner yesterday n again d kids wallloped everytig up!!
                  šŸ•ŗ[/quote] :thankyou: for sharing

                  1 Reply Last reply Reply Quote 0
                  • JenniferJ Offline
                    Jennifer
                    last edited by

                    CloudeeDaz:
                    even w/o the seaweeds, it looks nice enuf! šŸ˜„


                    if you do use seaweeds, do you use the kind that some kids like to munch for snack?
                    Or is there a special type of seaweed for cooking? :oops:
                    I use those my children snack on. Dun want to risk using a unfamiliar brand šŸ˜‰

                    1 Reply Last reply Reply Quote 0
                    • JenniferJ Offline
                      Jennifer
                      last edited by

                      Cold Storage also has on offer beef tenderloin.


                      Thinking of:

                      Udon with beef strips
                      Stirfry Xiao bai cai
                      steam fish
                      boiled quail eggs

                      fridge clears out :rahrah:

                      1 Reply Last reply Reply Quote 0
                      • JenniferJ Offline
                        Jennifer
                        last edited by

                        A super simple chicken salad recipe


                        http://www.recipe.com/chinese-chicken-salad/?sssdmh=dm17.667374&esrc=nwdr050213

                        The Taiwan noodles shop @ Bt Timah Plaza has a side dish - cabbage salad that I suspect is done in the same way - using vinegar+soya sauce - which is very appetising.

                        1 Reply Last reply Reply Quote 0

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