What is your breakfast?
-
have not eaten yet…just a cup of coffee to kick start first.
-
Still thinking. Likely will get century egg n pork porridge with fresh yutiao. Been eating vegetarian beehoon quite a bit recently.
-
Mawar:
Still thinking. Likely will get century egg n pork porridge with fresh yutiao. Been eating vegetarian beehoon quite a bit recently.
I like this for breakfast but no time to prepare porridge recently.
After exams, I will have more time to prepare a yummy breakfast
-
:imanisland:
- Bahulu
- Chiffon Cake
- Nuts
- Fresh Orange Juice and/or Coffee
Shared.. -
janet_lee88:
have not eaten yet...just a cup of coffee to kick start first.
hope u r feeling better these days. -
good morning.
breakfast:
dh cereal drink
dc bread with ham+broccoli
me homemade plain yogurt drink
have a great weekend ladies! -
icy_mama:
hi, what is ham+broccoli?
dc bread with ham+broccoli
me homemade plain yogurt drink
have a great weekend ladies!
Btw, do u make your own yoghurt? -
it’s ham sandwich. dc loves broccolli so i’d panfry smaller cuts of florets and they’ll eat them anyway they want with their sandwich.
yes, i make my own yogurt. i use yogurt everyday so i thought i can do without those added sucrose and artificial stabilizers etc. -
icy_mama:
:thankyou: for sharing.it's ham sandwich. dc loves broccolli so i'd panfry smaller cuts of florets and they'll eat them anyway they want with their sandwich.
yes, i make my own yogurt. i use yogurt everyday so i thought i can do without those added sucrose and artificial stabilizers etc.
Please share your yoghurt recipe :please: Do we need special equipment? I saw NTUC selling a yoghurt maker that runs on electricity. -
Jennifer:
you're welcome.
:thankyou: for sharing.icy_mama:
it's ham sandwich. dc loves broccolli so i'd panfry smaller cuts of florets and they'll eat them anyway they want with their sandwich.
yes, i make my own yogurt. i use yogurt everyday so i thought i can do without those added sucrose and artificial stabilizers etc.
Please share your yoghurt recipe :please: Do we need special equipment? I saw NTUC selling a yoghurt maker that runs on electricity.
no special equipment needed. i usually make about 1litre a batch to last me a few days.
i use a saucepan fill up with about 800ml of cold milk. i use meiji full fat milk. heat up with low fire till almost boiling. always stirring continuously to prevent burning. that was supposed to kill whatever bad bacteria still in milk. thereafter remove from fire and allow to cool to about 43degree celcius. i do not have a thermometer hence i use my skin. as long as i can hold onto e outside of the saucepan without burning means it's ok for me.
then, i use about 3 tablespoon of a starter yogurt batch. i use what's left of the old batch. for new starters, can buy any plain storebought yogurt as starters. i started with marigold plain yogurt. mix with a little of the boiled milk to thin the yogurt and add into the saucepan of cooled milk. wrap up saucepan with a towel and place in a warm place in your house for 10hrs. i leave it infront of the fridge.
easy and healthier version.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login