What is your dinner?

[Jennifer]

longmao.irene:

Jennifer:

[quote=\"buds\"]They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:

http://i38.tinypic.com/11al6pg.png\">

This promo is put up in today's ST, page A20.

No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores

Morning!!!

Hmmm r u ladies interested in their honey bbq chix as well?
Coz i can do sm wat exactly of cold storage's.. :heresmyfish:
D receipe is actually v simple..
I uses chix wings instead of whole chix, easier to manage by d kiddos
Well here u go...

Chix wings /drumlets, marinate wif
Soya sauce, salt n black pepper n 2tbs of honey (dps how sweet u like)
Leave it for 30mins, Oven it for abt 30mins 200deg
I btw turn d wings n laced d them wif d remaining sauce,
Yum yum soft n tender!!!!

We had tat for our dinner yesterday n again d kids wallloped everytig up!!
[/quote] :thankyou: for sharing

[Jennifer]

CloudeeDaz:

even w/o the seaweeds, it looks nice enuf!


if you do use seaweeds, do you use the kind that some kids like to munch for snack?
Or is there a special type of seaweed for cooking? :oops:

I use those my children snack on. Dun want to risk using a unfamiliar brand

[Jennifer]

Cold Storage also has on offer beef tenderloin.


Thinking of:

Udon with beef strips
Stirfry Xiao bai cai
steam fish
boiled quail eggs

fridge clears out :rahrah:

[Jennifer]

A super simple chicken salad recipe


http://www.recipe.com/chinese-chicken-salad/?sssdmh=dm17.667374&esrc=nwdr050213

The Taiwan noodles shop @ Bt Timah Plaza has a side dish - cabbage salad that I suspect is done in the same way - using vinegar+soya sauce - which is very appetising.

[Jennifer]

Made this prickled ginger 2 days ago - yumyum.


http://i42.tinypic.com/zv2vt.jpg\">

[CloudeeDaz]

Jennifer:

CloudeeDaz:

haiz.....needed the cheese to try 'Baked cheesy cauliflower'.

when you make this, pls post pic and comment on the taste. This is a dish I would like to try though the children are not fans of cauliflower

:thankyou: first, ok

ok, here you go Jennifer

1. i baked it
2. can't post pix , dono why use tinypic cannot, copy from photobucket also cannot
3. taste : Bland (nohing to do with the recipe, it's bcos i 偷工减料 . It says add milk or stock, but i hv neither so i use plain water. It aso says add salt /pepper, but i tot already add cheese and butter who needs salt? so i aso omitted that. just added pepper and thyme.

Verdict: http://www.sherv.net/emoticons.html

you can imagine , my version is just boiled cauliflower, coated with some butter, topped with shredded cheese, pepper,thyme and baked. Maybe if i am more generous with all the ingredients it may taste nice? :scratchhead:

anyway, like one of the recipes suggested ,if you are ok with Heinz soup, you can save all trouble and empty a can into the dish of boiled cauliflower ,topped it with cheese and baked.
Will be very flavourful, i think.

[Jennifer]

I think the contributing factor is u omit milk or stock. I won’t use Campbell canned soup bcos it is too salty for us. U serve the dish? My younger boy usu. does not eat my failure dishes. The elder boy will. End up most go into my tummy:)

[happyheart]

Jennifer:

I think the contributing factor is u omit milk or stock. I won't use Campbell canned soup bcos it is too salty for us. U serve the dish? My younger boy usu. does not eat my failure dishes. The elder boy will. End up most go into my tummy:)

When I make baked cheese rice, I will make the sauce myself. Low fire- Melt butter, add milk and add flour when the mixture comes to a boil. Watch the fire closely as the sauce will thicken very fast. Add salt ( amount up to individual preference) &pepper.
Mix with the rice and ingredients and cheese ( kids like to see melted sticky shredded cheese as they eat) and top up with cheese before baking to golden brown.

Going to In law's place for dinner.DS and I are guessing what are tonight's menu, getting bored with the style and taste :roll:

[Harlequin]

happyheart:

Jennifer:

I think the contributing factor is u omit milk or stock. I won't use Campbell canned soup bcos it is too salty for us. U serve the dish? My younger boy usu. does not eat my failure dishes. The elder boy will. End up most go into my tummy:)

When I make baked cheese rice, I will make the sauce myself. Low fire- Melt butter, add milk and add flour when the mixture comes to a boil. Watch the fire closely as the sauce will thicken very fast. Add salt ( amount up to individual preference) &pepper.
Mix with the rice and ingredients and cheese ( kids like to see melted sticky shredded cheese as they eat) and top up with cheese before baking to golden brown.

Going to In law's place for dinner.DS and I are guessing what are tonight's menu, getting bored with the style and taste :roll:

Sorry, Happyheart, I have a stupid question to ask as I have never baked rice before, the rice to use is the cooked rice, or uncooked?

:thankyou:

[SAHM_TAN]

This is what I will do to the veggies that I used for baked rice.


Sautéed minced garlic and chopped onions with butter. Then add in veggies plus stock, cook with low fire.

Once done add to the rice along with cheese, then baked