What is your dinner?

[Jennifer]

CloudeeDaz:

Jennifer:

http://i42.tinypic.com/5a5pua.jpg\">

no seaweed this time?

forgot, in a rush bcos the younger boy was hungry. Ytd was CL oral, released from school at 4.30pm. needed an early dinner.

[SAHM_TAN]

:thankyou: Jennifer ,


Looks yummy, will cook it this Sun, hopefully.

[CloudeeDaz]

even w/o the seaweeds, it looks nice enuf!


if you do use seaweeds, do you use the kind that some kids like to munch for snack?
Or is there a special type of seaweed for cooking? :oops:

[longmao.029846irene]

Jennifer:

buds:

They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:

http://i38.tinypic.com/11al6pg.png\">

This promo is put up in today's ST, page A20.

No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores

Morning!!!

Hmmm r u ladies interested in their honey bbq chix as well?
Coz i can do sm wat exactly of cold storage's.. :heresmyfish:
D receipe is actually v simple..
I uses chix wings instead of whole chix, easier to manage by d kiddos
Well here u go...

Chix wings /drumlets, marinate wif
Soya sauce, salt n black pepper n 2tbs of honey (dps how sweet u like)
Leave it for 30mins, Oven it for abt 30mins 200deg
I btw turn d wings n laced d them wif d remaining sauce,
Yum yum soft n tender!!!!

We had tat for our dinner yesterday n again d kids wallloped everytig up!!

[Jennifer]

longmao.irene:

Jennifer:

[quote=\"buds\"]They sell it at Cold Storage. On promo days, their birds go for only $4.99 each. :please:

http://i38.tinypic.com/11al6pg.png\">

This promo is put up in today's ST, page A20.

No available at Alocassia Apt, Anchorpoint, Chancery Court, Changi T1, Clementi Arcade, Eastwood, Funan Mall, Harbourfront, Mandarin Gdn, NUS Kent Vale, Sentosa Cove, Siglap, UE Square, Cold Storage Specialty stores

Morning!!!

Hmmm r u ladies interested in their honey bbq chix as well?
Coz i can do sm wat exactly of cold storage's.. :heresmyfish:
D receipe is actually v simple..
I uses chix wings instead of whole chix, easier to manage by d kiddos
Well here u go...

Chix wings /drumlets, marinate wif
Soya sauce, salt n black pepper n 2tbs of honey (dps how sweet u like)
Leave it for 30mins, Oven it for abt 30mins 200deg
I btw turn d wings n laced d them wif d remaining sauce,
Yum yum soft n tender!!!!

We had tat for our dinner yesterday n again d kids wallloped everytig up!!
[/quote] :thankyou: for sharing

[Jennifer]

CloudeeDaz:

even w/o the seaweeds, it looks nice enuf!


if you do use seaweeds, do you use the kind that some kids like to munch for snack?
Or is there a special type of seaweed for cooking? :oops:

I use those my children snack on. Dun want to risk using a unfamiliar brand

[Jennifer]

Cold Storage also has on offer beef tenderloin.


Thinking of:

Udon with beef strips
Stirfry Xiao bai cai
steam fish
boiled quail eggs

fridge clears out :rahrah:

[Jennifer]

A super simple chicken salad recipe


http://www.recipe.com/chinese-chicken-salad/?sssdmh=dm17.667374&esrc=nwdr050213

The Taiwan noodles shop @ Bt Timah Plaza has a side dish - cabbage salad that I suspect is done in the same way - using vinegar+soya sauce - which is very appetising.

[Jennifer]

Made this prickled ginger 2 days ago - yumyum.


http://i42.tinypic.com/zv2vt.jpg\">

[CloudeeDaz]

Jennifer:

CloudeeDaz:

haiz.....needed the cheese to try 'Baked cheesy cauliflower'.

when you make this, pls post pic and comment on the taste. This is a dish I would like to try though the children are not fans of cauliflower

:thankyou: first, ok

ok, here you go Jennifer

1. i baked it
2. can't post pix , dono why use tinypic cannot, copy from photobucket also cannot
3. taste : Bland (nohing to do with the recipe, it's bcos i 偷工减料 . It says add milk or stock, but i hv neither so i use plain water. It aso says add salt /pepper, but i tot already add cheese and butter who needs salt? so i aso omitted that. just added pepper and thyme.

Verdict: http://www.sherv.net/emoticons.html

you can imagine , my version is just boiled cauliflower, coated with some butter, topped with shredded cheese, pepper,thyme and baked. Maybe if i am more generous with all the ingredients it may taste nice? :scratchhead:

anyway, like one of the recipes suggested ,if you are ok with Heinz soup, you can save all trouble and empty a can into the dish of boiled cauliflower ,topped it with cheese and baked.
Will be very flavourful, i think.